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Buffalo Ranch Chicken Bake

Buffalo Ranch Chicken Bake

A creamy and spicy casserole combining buffalo chicken with ranch dressing, perfect for quick dinners or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless chicken breasts Main protein source
  • 1/2 cup low-fat mayonnaise Adds creaminess
  • 1/2 cup Greek yogurt Enhances flavor and texture
  • 1/2 cup buffalo sauce Provides a spicy kick
  • 1 cup Panko crumbs Crunchy topping
  • 1/2 cup shredded cheddar cheese Adds richness and flavor
  • 1 packet Hidden Valley Ranch seasoning Seasoning blend
Optional Ingredients
  • 1 cup diced bell peppers or onions For added sweetness and flavor
  • chopped parsley or cilantro For garnish and freshness

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Spray a baking dish with cooking spray to prevent sticking.
  3. Place the chicken breasts in the baking dish.
  4. In a small bowl, mix together the mayonnaise, Greek yogurt, and buffalo sauce until smooth.
  5. Spread the buffalo ranch sauce over the chicken to ensure even coverage.
Cooking
  1. Bake in the preheated oven for 45 minutes or until the chicken is cooked through and the top is golden brown.
  2. To ensure even cooking, spread the chicken in a single layer and rotate the dish halfway through baking.

Notes

Serve with a side salad, steamed broccoli, or roasted veggies. You can also add crushed red pepper flakes for extra heat or sour cream for cooling down the dish.