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Bite-Sized Mini Tacos

Small, tasty tacos that are perfect for snacks, parties, or quick bites, loved by both kids and adults.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 tacos
Course: Appetizer, Party Food, Snack
Cuisine: Mexican, Tex-Mex
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast, cooked and seasoned
  • 1 bunch Cilantro, fresh
  • 1 cup Salsa
  • 1 tablespoon Olive oil or cooking spray
  • 20 pieces Street taco corn tortillas
  • 8 oz Colby jack cheese, shredded
  • 1 cup Sour cream

Method
 

Preparation
  1. In a skillet, heat olive oil or cooking spray over medium heat.
  2. Warm the street taco corn tortillas until pliable.
  3. Shred the cooked chicken and mix with salsa and chopped cilantro.
  4. Place a spoonful of the chicken mixture onto each tortilla.
  5. Top with shredded Colby jack cheese and a dollop of sour cream.
  6. Serve immediately as a fun party snack.

Notes

Warm tortillas a bit at a time to keep them soft and use a small spoon for even filling. For added flavor, mix lime juice into chicken. Store leftovers in an airtight container for up to 3 days.