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Biscuits and Gravy Bake

Biscuits and Gravy Bake

A warm, comforting breakfast casserole that combines flaky biscuits, savory gravy, and melted cheese, perfect for cozy mornings and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: Comfort Food, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Biscuit Base
  • 2 cups all-purpose flour Use whole wheat flour for a healthier option.
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cold butter Keep the butter cold for flakiness.
  • 3/4 cup buttermilk For extra moisture and flavor.
For the Gravy
  • 1 pound sausage Use country sausage for traditional flavor.
  • 4 tablespoons all-purpose flour
  • 2 cups milk Low-fat milk can be used for a lighter option.
Optional Add-ins
  • 1 cup shredded cheese Cheddar or mozzarella work well.
  • 1 cup scrambled eggs For added protein.
  • 1/2 cup diced ham Add for a smoky flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the dry ingredients for the biscuit base: flour, baking powder, and salt.
  3. Add cold butter and mix until crumbly.
  4. Pour in buttermilk and stir until dough forms.
  5. Roll out the dough and cut into desired shapes.
Making the Gravy
  1. Cook the sausage in a pan over medium heat until browned.
  2. Add flour to the sausage to make a roux, cooking for 1-2 minutes.
  3. Gradually add milk while whisking continuously until thickened.
Combining and Baking
  1. Layer the biscuits in a baking dish.
  2. Pour the sausage gravy over the biscuits.
  3. Bake in the preheated oven for 20-25 minutes.
  4. Let it rest for 5 minutes before serving.

Notes

For a vegetarian option, consider using mushroom gravy instead of sausage. Make sure not to overmix the biscuit dough for the best texture.