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Best Cabbage Casserole With Ritz Crackers

A comforting casserole of tender cabbage, savory meat, and a buttery Ritz cracker topping that is easy to make and feeds a crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage (about 1.5 lb), shredded Choose a firm cabbage with tight leaves.
  • 1 lb ground beef or ground turkey Use fresh meat with moderate fat for flavor.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup (or cream of celery) Use a good-tasting soup.
  • 1/2 cup milk Adjust quantity for desired creaminess.
  • 1 cup shredded cheddar cheese Choose a flavorful cheese.
  • 1 sleeve Ritz crackers (about 30 crackers), crushed Use fresh crackers for best crunch.
  • 3 tablespoons butter, melted
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • 1 teaspoon Worcestershire sauce (optional)

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until soft (3-4 minutes). Add garlic and cook for 30 seconds.
  3. Add ground meat and cook until browned (6-8 minutes).
  4. Core and shred the cabbage and add it to the skillet. Cook until cabbage wilts (6-8 minutes).
  5. Stir in the cream of mushroom soup, milk, Worcestershire sauce (if using), salt, pepper, and paprika until well combined. Remove from heat.
  6. Transfer the filling to the prepared baking dish and sprinkle shredded cheddar cheese on top.
  7. Crush the Ritz crackers and mix them with melted butter. Sprinkle evenly over the cheese.
  8. Bake uncovered for 20-30 minutes until bubbly and golden brown.
  9. Let the casserole rest for 10 minutes before serving.

Notes

For variations, consider using different meats, substituting for vegetarian options, or adjusting spices. Prepare ahead of time by refrigerating before baking.