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Banana Bread Brownies

A delicious blend of banana bread and brownies, this treat offers a rich banana flavor enhanced with chocolate.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas Use very ripe bananas for best flavor and moisture.
  • 2 large eggs
  • 5/8 cup butter, melted Let it cool slightly before mixing.
  • 1/4 cup milk Can be swapped for buttermilk for a tangy touch.
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 cup all purpose flour Can be replaced with gluten-free flour for a gluten-free option.
  • 1 tsp baking soda
  • 1/2 cup brown sugar Adds moisture.
  • 1 cup granulated sugar Can be reduced by 1/4 cup if you prefer less sweet.
  • 1/2 cup cocoa powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
Add-ins
  • 1 cup chocolate chips Can use half dark chocolate and half milk chocolate for different sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and line a baking pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add eggs and mix well.
  4. In another bowl, combine the flour, baking soda, cocoa powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing until combined.
  6. Stir in the brown sugar, granulated sugar, melted butter, milk, and vanilla extract until smooth.
Baking
  1. Fold in the chocolate chips.
  2. Pour the batter into the prepared baking pan and spread evenly.
  3. Bake for 25-30 minutes or until a toothpick comes out clean.
  4. Allow to cool before slicing into squares and serving.

Notes

Cut into squares and serve warm or at room temperature. Add a scoop of vanilla ice cream or a dusting of powdered sugar for a simple finish. These brownies work well with coffee or milk. Keep them in an airtight container at room temperature for 2-3 days. For longer storage, freeze the cooled squares in a freezer bag for up to 2 months. Thaw at room temperature before serving.