Baked Potato

A perfectly baked potato features a crispy skin and a fluffy, steaming interior, customizable with your favorite toppings like butter, sour cream, and cheese.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Large russet potatoes Choose firm, dry russets without green spots.
2 tablespoons olive oil Use good-quality extra-virgin olive oil for flavor.
1 teaspoon coarse salt Plus extra for serving.

Toppings

4 tablespoons butter Softened.
1/2 cup sour cream Use full-fat for richer flavor.
2 tablespoons chopped chives Freshly chopped.
3/4 cup shredded cheese Cheddar or your choice.
1/3 cup bacon bits Cooked and crumbled.

Method

Preparation

Preheat your oven to 425°F (220°C).
Scrub the potatoes under cold water and pat them dry.
Prick each potato several times with a fork.
Rub the potatoes with olive oil and sprinkle with salt.

Baking

Place the potatoes directly on the oven rack and bake for about 45–60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
Remove from the oven and let cool for a few minutes.

Serving

Cut a slit in the top of each potato and gently press the sides to open them up.
Top with butter, sour cream, chives, cheese, and bacon bits as desired. Serve warm.

Notes

For a heartier option, top with chili or sautéed vegetables. Store leftovers in an airtight container for up to 4 days.