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Apple Cinnamon Oatmeal Bake

Apple Cinnamon Oatmeal Bake

Start your day with a warm and comforting bowl of Apple Cinnamon Oatmeal Bake, a delicious and nutrient-packed breakfast perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Rolled oats Old-fashioned for best texture
  • 2 cups Fresh apples, diced Choose firm varieties like Granny Smith, Honeycrisp, or Fuji
  • 1 teaspoon Cinnamon Adds flavor
  • 1 cup Milk or dairy-free alternative Use almond milk for a dairy-free option
  • 1/2 cup Sweetener of choice (sugar, honey or maple syrup) Adjust sweetness to taste
  • 1/2 cup Applesauce Can replace eggs for dietary restrictions

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and chop your apples into small pieces.
  3. In a large bowl, mix the rolled oats, diced apples, cinnamon, and other dry ingredients.
  4. In another bowl, whisk together the eggs (or applesauce) and milk until combined.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
Baking
  1. Grease a baking dish and pour the mixture into it.
  2. Bake for 35-40 minutes until the top is golden and the oatmeal is set.
  3. Allow to cool slightly before serving.

Notes

For gluten-free options, use certified gluten-free oats. Customize with nuts, dried fruits, or a mix of sweet and tart apples to enhance flavor and nutrition.