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Creamy Parmesan Italian Sausage Ditalini Soup

A warm and creamy soup featuring Italian sausage, tender pasta, and fresh spinach, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage (mild or spicy, depending on preference) Opt for high-quality sausage for richer flavor.
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth Homemade broth enhances flavor.
  • 1 cup heavy cream Can substitute with plant-based alternative.
  • 1 can (14.5 oz) diced tomatoes, drained No need to peel.
  • 1 cup ditalini pasta (or small pasta of choice) Small pasta shapes can be used as substitutes.
  • 2 cups fresh spinach, chopped Gives vibrant color and nutrition.
  • 1/2 cup grated Parmesan cheese (plus extra for garnish) Real Parmesan enhances creaminess.
  • Salt and black pepper, to taste Adjust seasoning as needed.
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces, about 5-7 minutes.
  2. Remove the sausage and add diced onion and garlic to the same pot. Sauté for 2-3 minutes until softened and fragrant.
  3. Pour in the chicken broth and bring to a simmer. Stir in diced tomatoes and return the cooked sausage to the pot. Add ditali pasta and cook according to package instructions (about 8-10 minutes).
  4. Once pasta is nearly done, stir in heavy cream, Parmesan cheese, and fresh spinach. Simmer for another 2-3 minutes until spinach is wilted.
  5. Taste and adjust the seasoning with salt and black pepper as needed.
  6. Ladle into bowls and garnish with extra Parmesan and chopped parsley.

Notes

Pairs well with crusty artisan bread or a side salad. Store leftovers in an airtight container for up to 3 days. Can freeze for up to 3 months.