The Ultimate Comfort Food: Creamy Chicken Parmesan Pasta Soup Recipe

Why Make This Recipe

Creamy Chicken Parmesan Pasta Soup is the ultimate comfort food. It combines the flavors of classic Chicken Parmesan with the heartiness of a warm soup. This dish is perfect for chilly evenings or when you just want something satisfying. It’s creamy, delicious, and sure to please everyone at the dinner table.

How to Make Creamy Chicken Parmesan Pasta Soup

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 can (14 oz) diced tomatoes
• 2 cups pasta (like elbow macaroni or penne)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Directions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until it’s soft, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Cut the chicken breasts into bite-sized pieces. Add them to the pot, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
4. Stir in the chicken broth, heavy cream, diced tomatoes, pasta, and Italian seasoning. Bring to a simmer.
5. Cook until the pasta is tender, about 10-12 minutes, stirring occasionally.
6. Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy.
7. Taste and adjust seasoning if needed. Serve hot.

How to Serve Creamy Chicken Parmesan Pasta Soup

Serve this creamy soup in bowls with extra Parmesan cheese on top. You can also add fresh basil for a pop of color and flavor. This soup pairs well with crusty bread or a fresh salad.

How to Store Creamy Chicken Parmesan Pasta Soup

Let the soup cool completely before storing. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Reheat it in a pot over low heat, adding a little extra broth if it thickens too much.

Tips to Make Creamy Chicken Parmesan Pasta Soup

• For more flavor, you can add vegetables like spinach or bell peppers.
• If you prefer a spicy kick, add red pepper flakes.
• Make sure not to overcook the pasta; it’s best when it’s al dente.
• Use low-sodium chicken broth to control the saltiness.

Variation

You can easily make this recipe vegetarian by substituting chicken with chickpeas or your favorite veggies like zucchini or mushrooms. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.

FAQs

Q1: Can I use leftover chicken for this soup?
Yes, using leftover chicken is a great way to save time. Just add it when you stir in the broth.

Q2: Can I make this soup ahead of time?
Definitely! You can prepare it a day in advance. Just remember to store it in the fridge and reheat before serving.

Q3: Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta. Check that your chicken broth is also gluten-free.

Creamy Chicken Parmesan Pasta Soup

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A comforting and creamy soup that combines the flavors of Chicken Parmesan with the heartiness of pasta, perfect for chilly evenings.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 can (14 oz) diced tomatoes
• 2 cups pasta (elbow macaroni or penne)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Cut the chicken breasts into bite-sized pieces. Add them to the pot, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
4. Stir in the chicken broth, heavy cream, diced tomatoes, pasta, and Italian seasoning. Bring to a simmer.
5. Cook until the pasta is tender, about 10-12 minutes, stirring occasionally.
6. Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy.
7. Taste and adjust seasoning if needed. Serve hot.

Notes

For extra flavor, add vegetables like spinach or bell peppers. For a spicy kick, include red pepper flakes. This soup can also be made vegetarian by substituting chicken with chickpeas and using vegetable broth.

• Author: mehdilmh
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 100mg

Keywords: soup, chicken parmesan, creamy pasta soup, comfort food, Italian recipes