Delicious Texas Roadhouse Smothered Chicken topped with savory sauce and sides.

Texas Roadhouse Smothered Chicken

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why make this recipe

If you’re looking for a delicious and hearty meal, Texas Roadhouse Smothered Chicken is a fantastic choice. This dish is perfect for family dinners or gatherings with friends. The juicy grilled chicken paired with sautéed onions, mushrooms, and melted cheese creates a comforting and satisfying experience. It’s easy to prepare and delivers big flavor, making it a great option for anyone who loves a home-cooked meal without a lot of fuss.

how to make Texas Roadhouse Smothered Chicken

Ingredients:

  • 4 Chicken breasts, boneless skinless
  • 1 tsp Garlic powder
  • 1 cup Mushrooms
  • 1 Onion, small
  • 1 tsp Onion powder
  • 2 tbsp Parsley, fresh
  • 1/2 tsp Black pepper
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 2 tbsp Olive oil
  • 1/2 cup Cheddar cheese
  • 1 cup Mozzarella cheese

Directions:

  1. Preheat the grill to medium-high heat. Season chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
  3. In a skillet, heat olive oil over medium heat. Add sliced onions and mushrooms, and sauté until they are softened and lightly browned.
  4. Once the chicken is cooked, top each piece with the sautéed onions and mushrooms.
  5. Sprinkle cheddar and mozzarella cheese over the top and let it melt.
  6. Garnish with fresh parsley before serving. Enjoy your comforting meal!

how to serve Texas Roadhouse Smothered Chicken

Serve Texas Roadhouse Smothered Chicken hot from the grill. Pair it with sides like mashed potatoes, steamed veggies, or a fresh salad. This dish is great for sharing, so feel free to slice the chicken and serve it on a platter for a family-style meal.

how to store Texas Roadhouse Smothered Chicken

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the chicken for up to a month. Just make sure to reheat it thoroughly before serving.

tips to make Texas Roadhouse Smothered Chicken

  1. Marinate the Chicken: For extra flavor, marinate the chicken breasts for a few hours or overnight in the spices and olive oil.
  2. Use Fresh Ingredients: Always try to use fresh mushrooms and onions for the best taste.
  3. Experiment with Cheese: You can mix different cheeses for a unique flavor profile. Feel free to try pepper jack or gouda if you want a little kick.

variation

If you want to add a twist, consider topping the chicken with jalapeños or BBQ sauce for a spicy or smoky flavor.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor, and they tend to be juicier as well.

Is this recipe suitable for meal prep?
Absolutely! This dish can be made in advance and stored for quick meals throughout the week.

What can I serve with Texas Roadhouse Smothered Chicken?
This dish goes well with rice, baked potatoes, or simple green salads. Enjoy it with your favorite sides for a full meal!

Print
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Texas Roadhouse Smothered Chicken

A delicious and hearty dish featuring juicy grilled chicken topped with sautéed onions, mushrooms, and melted cheese, perfect for family dinners or gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Chicken breasts, boneless skinless
  • 1 tsp Garlic powder
  • 1 cup Mushrooms
  • 1 Onion, small
  • 1 tsp Onion powder
  • 2 tbsp Parsley, fresh
  • 1/2 tsp Black pepper
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 2 tbsp Olive oil
  • 1/2 cup Cheddar cheese
  • 1 cup Mozzarella cheese

Instructions

  1. Preheat the grill to medium-high heat. Season chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
  3. In a skillet, heat olive oil over medium heat. Add sliced onions and mushrooms, and sauté until they are softened and lightly browned.
  4. Once the chicken is cooked, top each piece with the sautéed onions and mushrooms.
  5. Sprinkle cheddar and mozzarella cheese over the top and let it melt.
  6. Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken breasts in spices and olive oil for a few hours or overnight. Use fresh ingredients for the best taste.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: chicken, grilled, comfort food, Tex-Mex, family dinner

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