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why make this recipe

Surf & Turf Garlic Noodles is a delicious dish that combines the best of both worlds: tender, juicy steak and succulent shrimp tossed with flavorful garlic noodles. This meal is quick to prepare and is perfect for a weeknight dinner or special occasion. The balance of flavors, textures, and the ease of cooking make this recipe a winner for everyone at the table.

how to make Surf & Turf Garlic Noodles

Ingredients

8 oz noodles (e.g., egg noodles or spaghetti)
2 tbsp butter
4 cloves garlic, minced
1 cup shrimp, peeled and deveined
1 cup steak, sliced (sirloin or ribeye)
1/4 cup soy sauce
2 tbsp oyster sauce
1 tsp red pepper flakes (optional)
2 green onions, chopped
Salt and pepper to taste

Directions

Cook the noodles according to package instructions. Drain and set aside.
In a large pan, melt the butter over medium heat. Add the garlic and sauté until fragrant.
Add the shrimp to the pan and cook until pink, about 2-3 minutes.
Remove shrimp and set aside.
In the same pan, add the sliced steak and cook until browned and cooked through.
Return the shrimp to the pan and pour in the soy sauce and oyster sauce. Mix well.
Add the cooked noodles to the pan and toss to combine.
Season with red pepper flakes, salt, and pepper.
Garnish with chopped green onions and serve immediately.

how to serve Surf & Turf Garlic Noodles

Serve Surf & Turf Garlic Noodles hot right out of the pan. You can place it on a large serving platter or individual bowls. A sprinkle of extra green onions on top adds a nice touch. This dish pairs well with a side salad or steamed vegetables for a complete meal.

how to store Surf & Turf Garlic Noodles

If you have leftovers, let the noodles cool down before storing. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a little water to prevent drying out.

tips to make Surf & Turf Garlic Noodles

Use fresh shrimp and quality steak for the best flavor.
Adjust the level of garlic according to your taste—add more if you love garlic!
If you want a bit of spice, don’t skip the red pepper flakes, but feel free to add more if you like it hot.
For a vegetarian version, you can skip the meat and use extra vegetables or tofu instead.

variation

You can customize Surf & Turf Garlic Noodles by adding other ingredients, like bell peppers, carrots, or broccoli for extra veggies. You can also switch the shrimp for chicken or use another type of steak based on your preference.

FAQs

Can I use any type of noodles for this recipe?
Yes, you can use any type of noodles that you like, such as rice noodles, udon, or spaghetti.

Can I make this dish in advance?
While it’s best served fresh, you can prep the ingredients ahead of time and cook them just before serving.

What can I use instead of oyster sauce?
You can substitute oyster sauce with soy sauce or hoisin sauce if you prefer a different flavor or need to avoid it for dietary reasons.