Name: Sticky Apple Cider Chicken with Crisp Autumn Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 Chicken thighs, bone-in and skin-on; 1 medium Apple; 1 cup Carrots; 2 cloves Garlic; 2 cups Green cabbage; 2 tbsp Parsley or chives, fresh; 1 tbsp Dijon mustard; 2 tbsp Honey; 1/4 tsp Celery seeds; Salt and pepper to taste; 2 tbsp Apple cider vinegar; 1 tbsp Cooking oil; 1 cup Apple cider

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introduction

This recipe is for Sticky Apple Cider Chicken with Crisp Autumn Slaw. It is easy to make and tastes like fall. If you want the full recipe page with helpful photos, see Sticky Apple Cider Chicken with Autumn Slaw recipe for more ideas.

why make this recipe

Make this dish when you want a warm, sweet, and tangy meal. The chicken is sticky and soft. The slaw is fresh and crisp. Together they make a simple, bright dinner that feels like autumn.

how to make Sticky Apple Cider Chicken with Crisp Autumn Slaw

Start by searing the chicken to get a golden skin. Then add the cider sauce and let the chicken cook slowly until the sauce thickens. While the chicken simmers, mix the slaw so it stays crisp. For a tasty side idea, try pairing it with apple cider pork with mashed sweet potatoes to keep the apple theme.

Ingredients :

6 Chicken thighs, bone-in and skin-on
1 Apple, medium
1 cup Carrots
2 cloves Garlic
2 cups Green cabbage
2 tbsp Parsley or chives, fresh
1 tbsp Dijon mustard
2 tbsp Honey
1/4 tsp Celery seeds
Salt and pepper to taste
2 tbsp Apple cider vinegar
1 tbsp Cooking oil
1 cup Apple cider

Directions :

In a large skillet, heat the cooking oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Sear the thighs until golden brown, about 5-7 minutes per side.
In a separate bowl, combine apple cider, apple cider vinegar, Dijon mustard, honey, garlic, and celery seeds. Pour this mixture over the chicken thighs in the skillet.
Reduce the heat to low, cover, and let simmer for about 20 minutes, or until the chicken is cooked through and the sauce is thickened. Stir occasionally to ensure even cooking.
While the chicken is cooking, prepare the slaw. In a large bowl, combine sliced cabbage, grated carrots, chopped apple, and fresh herbs. Toss with a dressing made from apple cider vinegar, olive oil, salt, and pepper.
Serve the sticky apple cider chicken hot, topped with the autumn slaw on the side.

how to serve Sticky Apple Cider Chicken with Crisp Autumn Slaw

Serve the chicken hot with the slaw beside it. Spoon extra sauce over the chicken for more flavor. This also goes well with rice or roasted potatoes if you want a fuller meal.

how to store Sticky Apple Cider Chicken with Crisp Autumn Slaw

Cool leftovers to room temperature within two hours. Put chicken and slaw in separate airtight containers. Store in the fridge for up to 3 days. Reheat the chicken in a skillet over low heat until warm. Keep the slaw cold and toss again before serving.

tips to make Sticky Apple Cider Chicken with Crisp Autumn Slaw

Pat the chicken dry before searing to get a better crust.
Use a sweet-tart apple like Honeycrisp or Fuji for the slaw.
Taste the sauce while it simmers and add salt or honey as needed.
Do not overmix the slaw; keep it crunchy.

variation (if any)

Swap chicken thighs for boneless chicken breasts; cook until no pink remains and watch time.
Add sliced fennel or red cabbage to the slaw for extra crunch and color.
Stir in a splash of soy sauce for a deeper sauce flavor.

FAQs

Q: Can I use apple juice instead of apple cider?
A: Yes. Use plain apple juice if you do not have apple cider. The flavor will be slightly lighter.

Q: Can I bake this instead of cooking on the stove?
A: Yes. Sear the thighs in a pan, then pour the sauce in a baking dish and bake at 375°F (190°C) for 25-30 minutes until done.

Q: Is it safe to store the slaw with the chicken?
A: It is better to store them separately. The slaw will get soggy if mixed with the warm sauce.

Q: Can I make this ahead?
A: You can cook the chicken ahead and reheat it. Keep the slaw in the fridge and toss it right before serving.

Conclusion

This Sticky Apple Cider Chicken with Crisp Autumn Slaw is a warm and bright meal for cool nights. For another take on apple cider chicken with step-by-step photos, check the helpful guide at Sticky Apple Cider Chicken with Autumn Slaw – How Sweet Eats. If you want a quick glazed version you can make in 30 minutes, see this simple recipe at Easy Glazed Apple Cider Chicken 30 Minute – Aunty Meals.