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Why Make This Recipe

St. Patrick’s Day Green Shake Pudding Cups are a fun and tasty treat. They are perfect for celebrating the holiday with friends and family. The bright green color brings joy and excitement to the table. Plus, they are easy to make and will impress everyone.

How to Make St. Patrick’s Day Green Shake Pudding Cups

Ingredients:

1 cup of milk
1 package (3.4 oz) of instant vanilla pudding mix
1/2 cup of whipped cream
1/2 teaspoon of mint extract
Green food coloring
Crushed graham crackers (for the “dirt” layer)
Chocolate coins or shamrock candies (for decoration)

Directions:

In a mixing bowl, combine the milk and vanilla pudding mix. Whisk them together until smooth.
Stir in the mint extract and a few drops of green food coloring to get a bright green color that you like.
Fold in the whipped cream carefully to keep the mixture light and fluffy.
Take cups or small glasses and add a layer of crushed graham crackers to the bottom.
Spoon the green pudding mixture on top of the graham crackers, filling the cups.
Add another layer of crushed graham crackers on top.
Decorate with chocolate coins or shamrock candies for a festive touch.
Refrigerate for about an hour before serving to allow the pudding to set.

How to Serve St. Patrick’s Day Green Shake Pudding Cups

Serve these pudding cups chilled. You can place them on a festive table with other St. Patrick’s Day treats. For a fun touch, let everyone pick their favorite decoration to add to their cup.

How to Store St. Patrick’s Day Green Shake Pudding Cups

Store the pudding cups in the refrigerator. Cover them with plastic wrap or a lid to keep them fresh. They will stay good for up to 3 days.

Tips to Make St. Patrick’s Day Green Shake Pudding Cups

Use full-fat milk for creamier pudding.
Adjust the green food coloring to your liking for a deeper or lighter color.
Try using different decorations, like gummy candies or sprinkles, for variety.

Variation

You can make these pudding cups with chocolate pudding instead of vanilla. Just replace the vanilla pudding mix with chocolate pudding mix and enjoy a different flavor.

FAQs

Can I make these pudding cups ahead of time?
Yes, you can prepare them a day in advance. Just store them in the fridge until you are ready to serve.

What can I use instead of mint extract?
If you do not have mint extract, you can skip it or use vanilla extract for a different flavor.

Can I use homemade whipped cream?
Absolutely! Homemade whipped cream will give a delicious, fresh taste to the pudding cups.