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Why Make This Recipe

Spinach Artichoke Dip Wonton Cups are a delightful twist on a classic appetizer. They combine the creamy goodness of spinach and artichoke dip with the crispy texture of wonton wrappers. Perfect for parties, game days, or any gathering, these bite-sized treats are sure to impress your guests. Plus, they are easy to make and can be prepared ahead of time, making them a great choice for busy hosts!

How to Make Spinach Artichoke Dip Wonton Cups

Ingredients

20 wonton wrappers
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil spray

Directions

Preheat the oven to 375°F (190°C).
Lightly spray a muffin tin with olive oil.
Press each wonton wrapper into the muffin cups to form cups.
Bake for 8-10 minutes or until the edges are golden brown.
In a mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper.
Fill each wonton cup with the spinach artichoke mixture.
Return to the oven and bake for an additional 10-15 minutes, until the filling is hot and bubbly.
Serve warm and enjoy!

How to Serve Spinach Artichoke Dip Wonton Cups

These wonton cups are best served warm. You can place them on a platter and garnish with extra chopped spinach or a sprinkle of Parmesan for added flair. They pair well with a variety of beverages, making them a versatile addition to any snack table.

How to Store Spinach Artichoke Dip Wonton Cups

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This way, you can enjoy the deliciousness again!

Tips to Make Spinach Artichoke Dip Wonton Cups

Make sure the cream cheese is softened before mixing, as this will help combine the ingredients smoothly.
Feel free to adjust the amount of garlic according to your taste preference.
For a spicier kick, consider adding some red pepper flakes to the filling mixture.

Variation

You can add cooked and crumbled bacon or shredded chicken to the filling for an extra protein boost. This will give the wonton cups a different flavor while still maintaining the core ingredients.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess water.

2. Can I make these in advance?
Yes! You can prepare the wonton cups and filling ahead of time. Assemble just before baking for the best texture.

3. How can I make these gluten-free?
You can use gluten-free wonton wrappers or rice paper to create the cups. Just follow the same steps for baking!