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why make this recipe

Spicy Salmon Sushi Bake is a fun and delicious twist on traditional sushi. It’s easy to make, requires no rolling, and is perfect for sharing with family and friends. The warm, comforting flavors of baked salmon combined with sushi rice create a dish that is both tasty and satisfying. Plus, it’s a great way to enjoy sushi without needing any special skills!

how to make Spicy Salmon Sushi Bake

Ingredients:

2 cups sushi rice (uncooked)
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (skinless and diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (cut into small strips)
to taste tobiko (optional for garnish)

Directions:

Preheat your oven to 375°F (190°C).
Cook the sushi rice according to the package instructions. Usually, this means rinsing it under cold water, combining it with water in a rice cooker or pot, and cooking until tender.
In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
Spread the salmon mixture evenly over the rice in the baking dish.
Bake in the preheated oven for about 25-30 minutes or until the salmon is cooked through and the top is slightly golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
Serve warm, scooping out the bake with a spoon, and enjoy!

how to serve Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake is best enjoyed warm. You can serve it directly from the baking dish. It’s great as a main dish, or you can serve it with a side of pickled ginger and wasabi for a more authentic sushi experience. Use spoonfuls to serve and let everyone help themselves!

how to store Spicy Salmon Sushi Bake

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the oven or microwave until heated through. Do not freeze as the texture may change once thawed.

tips to make Spicy Salmon Sushi Bake

Rinse the sushi rice well before cooking for better texture.
Adjust the Sriracha sauce to suit your spice preference.
Add vegetables like avocado or cucumber into the salmon mixture for extra flavor and nutrition.
Make sure your salmon is fresh and high-quality for the best taste.

variation

If you want to change things up, you can use other types of fish like tuna or shrimp. For a vegetarian option, substitute the fish with cooked mushrooms or tofu.

FAQs

Can I make this ahead of time?
Yes! You can prepare the rice and the salmon mixture in advance. Just assemble and bake when you are ready to serve.

Is this dish gluten-free?
Yes, as long as you use gluten-free mayonnaise and check that your Sriracha sauce is gluten-free, this dish can be enjoyed by those with gluten sensitivities.

Can I use brown rice instead of sushi rice?
Yes, you can use brown rice, but cooking times will vary. Ensure it’s cooked well before assembly for the best results.