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why make this recipe

Soft Baked Maple Donut Bars are a delightful treat that brings the warm flavors of maple syrup right to your kitchen. They combine the best parts of donuts and cake, making them soft, chewy, and incredibly satisfying. This recipe is perfect for breakfast, snacks, or even dessert. Plus, it’s simple to make, so you can enjoy fresh-baked goodness any time!

how to make Soft Baked Maple Donut Bars

Ingredients

2 large Eggs
1/2 cup Maple syrup
2 cups All-purpose flour
2 tsp Baking powder
1 tsp Ground cinnamon
1 cup Granulated sugar
1 cup Powdered sugar
1/2 tsp Salt
1/4 cup Butter
2 tbsp Milk
1/2 cup Milk (whole or non-dairy options allowed)

Directions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, whisk together the eggs and maple syrup.
In another bowl, combine the flour, baking powder, cinnamon, and salt.
Slowly add the dry ingredients into the wet mixture, mixing until just combined.
Fold in the melted butter and milk until the batter is smooth.
Pour the batter into the greased baking dish, spreading it evenly.
Bake for about 25-30 minutes, or until a toothpick comes out clean.
Once cooled, mix the powdered sugar with a little milk to create a glaze.
Drizzle the glaze over the bars before serving.

how to serve Soft Baked Maple Donut Bars

You can serve these delicious bars warm or at room temperature. They are great on their own or paired with a cup of coffee or tea. For an extra treat, you can top them with some fresh fruits or a dollop of whipped cream.

how to store Soft Baked Maple Donut Bars

Store any leftover bars in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week, or freeze them for up to a month.

tips to make Soft Baked Maple Donut Bars

Make sure not to overmix the batter. Mix until just combined for a softer texture.
If you’d like more maple flavor, you can add a bit more maple syrup in the batter.
Feel free to sprinkle some cinnamon or chocolate chips on top before baking for added flavor.

variation

For a different twist, try adding nuts like walnuts or pecans for some crunch. You can also replace the maple syrup with honey or agave syrup for a different flavor profile.

FAQs

1. Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour, but the texture might be denser.

2. Can I make these bars ahead of time?
Absolutely! You can bake them a day or two in advance and store them until you are ready to serve.

3. Is it possible to make these bars dairy-free?
Yes, just substitute the butter with a dairy-free option and use a non-dairy milk of your choice.