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Why Make This Recipe

Slow Cooker Lemon Herb Chicken and Rice is a simple and delicious meal that is perfect for busy days. It’s easy to prepare, comforting, and packed with flavor. Using a slow cooker means you can set it and forget it, making it perfect for a busy lifestyle. This recipe combines tender chicken with savory herbs, zesty lemon, and fluffy rice, making it a delightful dish for the whole family.

How to Make Slow Cooker Lemon Herb Chicken and Rice

Ingredients:

4 chicken breasts
1 cup long-grain rice
1 onion, diced
3 cups chicken broth
1 lemon, juiced
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon dried thyme
1 tablespoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a slow cooker, add the diced onion, garlic, and olive oil.
Place the chicken breasts on top and season with salt, pepper, thyme, and rosemary.
Pour in the chicken broth and lemon juice.
Add the rice, stirring gently to combine.
Cover and cook on low for 4-6 hours or until the chicken is fully cooked and the rice is tender.
Once done, fluff the rice with a fork and serve. Garnish with fresh parsley.

How to Serve Slow Cooker Lemon Herb Chicken and Rice

Serve this dish warm, straight from the slow cooker. You can plate the chicken and rice together or serve them side by side. Fresh parsley on top adds a nice touch and freshness. This meal goes well with a light salad or steamed vegetables for a complete dinner.

How to Store Slow Cooker Lemon Herb Chicken and Rice

If you have leftovers, let them cool and transfer them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the chicken and rice in the microwave or on the stovetop until heated through.

Tips to Make Slow Cooker Lemon Herb Chicken and Rice

Make sure to cut the chicken breasts into smaller pieces for quicker cooking.
Adjust the amount of lemon juice to your taste; if you love lemon, add more!
For extra flavor, add some vegetables like bell peppers or carrots into the slow cooker.

Variation

You can easily modify this recipe by adding different herbs or spices. Try substituting the thyme and rosemary with Italian seasoning or adding some red pepper flakes for heat. You can also use brown rice instead of white rice; just adjust the cooking time accordingly.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just increase the cooking time to about 6-8 hours on low.

2. Can I make this recipe on the stove instead?
Yes, you can cook this on the stove! Sauté the onion and garlic, add the chicken and broth, and simmer until the chicken is cooked through, then add the rice.

3. Is it possible to make this dish ahead of time?
Absolutely! You can prepare everything the night before, store it in the fridge, and cook it the next day. Just make sure to add the rice at the right time, as it should be cooked along with the chicken for the best texture.