Savory Baked Italian Pinwheels
Why Make This Recipe
Savory Baked Italian Pinwheels are a delicious and easy snack that everyone loves. They are perfect for parties, game days, or a simple family dinner. With layers of flavorful meats, cheese, and marinara sauce all wrapped in light, flaky pastry, they are sure to impress. Plus, they are quick to make, allowing you to enjoy great food without spending hours in the kitchen.
How to Make Savory Baked Italian Pinwheels
Ingredients:
- 8 slices Genoa salami
- 8 slices Pepperoni
- 1 Egg
- 1/2 cup Marinara sauce
- 1 cup Flour
- 1 tbsp Italian seasoning
- 2 sheets puff pastry (1 package)
- 1/4 cup Parmesan cheese, grated
- 8 slices Provolone cheese
Directions:
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry.
- Layer the salami, pepperoni, provolone, and Parmesan cheese evenly over the pastry.
- Drizzle marinara sauce over the layers.
- Sprinkle Italian seasoning on top.
- Roll the pastry tightly into a log and slice into pinwheels.
- Beat the egg and brush it over each pinwheel.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Savory Baked Italian Pinwheels
These pinwheels are best served warm straight from the oven. You can enjoy them as a snack, appetizer, or even as a light meal. Pair them with a side of marinara sauce for dipping to enhance the flavor. They also go well with a fresh salad or some crunchy veggies on the side.
How to Store Savory Baked Italian Pinwheels
If you have leftovers, store the pinwheels in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them, but they may lose some of their crispiness.
Tips to Make Savory Baked Italian Pinwheels
- Make sure to roll the puff pastry evenly to ensure uniform cooking.
- Try adding your favorite vegetables, like spinach or bell peppers, for extra flavor and nutrition.
- Always brush the egg wash on the pinwheels to give them a beautiful golden color when baked.
Variation
Feel free to experiment with different types of cheese or meats. You could use ham, turkey, or even a mix of Italian cheeses to suit your taste. For a spicier kick, try adding jalapeños or red pepper flakes.
FAQs
Q: Can I make these pinwheels ahead of time?
A: Yes, you can prepare the pinwheels and place them on the baking sheet. Cover and refrigerate them for a few hours or overnight, then bake when ready.
Q: Can I freeze Savory Baked Italian Pinwheels?
A: Absolutely! You can freeze them before baking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Q: What can I serve with these pinwheels?
A: They pair well with marinara sauce, ranch dressing, or a simple side salad. You can also serve them alongside a platter of fresh vegetables or cheeses.
Savory Baked Italian Pinwheels
Delicious and easy snack packed with flavorful meats, cheese, and marinara sauce, wrapped in flaky pastry.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 8 slices Genoa salami
- 8 slices Pepperoni
- 1 Egg
- 1/2 cup Marinara sauce
- 1 cup Flour
- 1 tbsp Italian seasoning
- 2 sheets puff pastry (1 package)
- 1/4 cup Parmesan cheese, grated
- 8 slices Provolone cheese
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry.
- Layer the salami, pepperoni, provolone, and Parmesan cheese evenly over the pastry.
- Drizzle marinara sauce over the layers.
- Sprinkle Italian seasoning on top.
- Roll the pastry tightly into a log and slice into pinwheels.
- Beat the egg and brush it over each pinwheel.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding your favorite vegetables like spinach or bell peppers. Pair with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Meat-Based
Nutrition
- Serving Size: 2 pinwheels
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: pinwheels, Italian, snacks, party food, easy recipes
