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introduction

This Salted Caramel White Russian is a creamy, sweet cocktail with a touch of salt. It mixes vodka, coffee liqueur, and salted caramel for a smooth drink. This drink pairs well with desserts like Irresistible Salted Caramel Apple Bars.

why make this recipe

Make this drink when you want a simple, special cocktail. It needs few ingredients and you can make it fast. The salted caramel gives a warm, rich taste that many people like.

how to make Salted Caramel White Russian

Fill a glass with ice. Add vodka, coffee liqueur, and salted caramel liqueur or syrup. Pour in the heavy cream or half and half. Stir gently to mix. Serve with caramel drizzle and a little sea salt on top.
If you like a dessert pairing or a sweet snack, try a recipe for salted caramel cheesecake cookies.

Ingredients :

2 ounces Vodka
1 ounce Coffee liqueur
1 ounce Caramel liqueur or salted caramel syrup
1 ounce Heavy cream or half and half
Ice cubes
1 Caramel drizzle
Sea salt for garnish (optional)

Directions :

Fill a glass with ice cubes. Add vodka, coffee liqueur, and salted caramel liqueur or syrup to the glass. Pour in the heavy cream or half and half. Stir gently to combine. Serve with a caramel drizzle and a sprinkle of sea salt for garnish.

how to serve Salted Caramel White Russian

Serve in a lowball or rocks glass over ice. Drizzle caramel on top for a pretty look. Add a small pinch of sea salt to bring out the caramel flavor. Serve with a small spoon or straw.

how to store Salted Caramel White Russian

This cocktail tastes best made fresh. If you must store, mix the alcohol parts (vodka, coffee liqueur, caramel liqueur) in a sealed bottle and keep in the fridge for up to 3 days. Add cream and ice only when ready to serve.

tips to make Salted Caramel White Russian

Chill your glass and cream for a colder drink.
Use good quality coffee liqueur for better taste.
If you use caramel syrup, add a little sea salt to balance the sweetness.
For a dessert match, try a rich option like salted caramel chocolate mousse cake.

variation (if any)

Make it lighter: use half and half instead of heavy cream.
Make it stronger: add a splash more vodka.
Make it dairy-free: use coconut cream or almond milk creamer.

FAQs

Q: Can I skip the caramel liqueur and use syrup?
A: Yes. Use salted caramel syrup and stir well so it mixes.

Q: Can I make a non-alcoholic version?
A: Yes. Replace vodka with cold water or club soda and use a coffee-flavored syrup instead of coffee liqueur.

Q: How do I stop the cream from separating?
A: Pour the cream slowly and stir gently. Use fresh cream and do not overmix.

Q: Can I make a large batch for a party?
A: Yes. Mix the vodka, coffee liqueur, and caramel liqueur in a pitcher. Keep cold and add cream and ice per glass.

Conclusion

This Salted Caramel White Russian is easy and rich. It makes a nice treat after dinner or for a small party. For more ideas and another recipe version, see Salted Caramel White Russian – The Sweetest Occasion and read a different take at Salted Caramel White Russian – Savored Sips.