Roasted Sweet Potato Rounds with Honey & Feta

why make this recipe

Roasted Sweet Potato Rounds with Honey & Feta is a delightful dish that combines sweet and savory flavors. Sweet potatoes are not only tasty but also packed with nutrients. The addition of honey adds a touch of sweetness, while the feta cheese introduces a savory tang. This dish is perfect as a side or even a snack. It is simple to make and brings a burst of flavor to your table.

how to make Roasted Sweet Potato Rounds with Honey & Feta

Ingredients:

• Sweet potatoes
• Honey
• Feta cheese
• Olive oil
• Salt
• Pepper
• Fresh herbs (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Slice the sweet potatoes into rounds.
3. Toss the rounds with olive oil, salt, and pepper.
4. Arrange them on a baking sheet in a single layer.
5. Roast in the oven for about 25-30 minutes, flipping halfway through, until they are tender and slightly caramelized.
6. Once done, drizzle with honey and sprinkle crumbled feta cheese on top.
7. Garnish with fresh herbs if desired and serve warm.

how to serve Roasted Sweet Potato Rounds with Honey & Feta

These roasted sweet potato rounds can be served warm as a side dish for dinner or as a light snack. They pair well with grilled meats, salads, or even on their own. Enjoy them as is or add a little more feta on top for extra flavor.

how to store Roasted Sweet Potato Rounds with Honey & Feta

If you have leftovers, store them in an airtight container in the fridge. They can be kept for about 3-4 days. Reheat them in the oven to get them warm and crispy again.

tips to make Roasted Sweet Potato Rounds with Honey & Feta

• Make sure to cut the sweet potatoes into evenly sized rounds for even cooking.
• You can adjust the amount of honey and feta to suit your taste.
• Adding fresh herbs like parsley or thyme can enhance the flavor even more.

variation

Try adding different toppings like chopped nuts or a sprinkle of chili flakes for an extra kick. You can also use different cheeses if you prefer.

FAQs

Can I use other types of potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but the flavor will be different.

Can I make this recipe ahead of time?
Yes, you can prepare the sweet potato rounds ahead of time, but it’s best to roast them fresh for the best texture.

Is this recipe vegan?
No, this recipe is not vegan due to the honey and feta. However, you can replace honey with maple syrup and use a plant-based cheese for a vegan option.

Roasted Sweet Potato Rounds with Honey & Feta

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Delicious roasted sweet potato rounds topped with honey and crumbled feta cheese, perfect as a side or snack.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 large sweet potatoes
• 2 tablespoons honey
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• Fresh herbs (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the sweet potatoes into rounds.
3. Toss the rounds with olive oil, salt, and pepper.
4. Arrange them on a baking sheet in a single layer.
5. Roast in the oven for about 25-30 minutes, flipping halfway through, until they are tender and slightly caramelized.
6. Once done, drizzle with honey and sprinkle crumbled feta cheese on top.
7. Garnish with fresh herbs if desired and serve warm.

Notes

Cut sweet potatoes into evenly sized rounds for even cooking. Adjust honey and feta amounts to taste.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 15mg

Keywords: sweet potato, roasted, honey, feta, Mediterranean, side dish, vegetarian