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Why Make This Recipe

Raspberry Chocolate Lasagna is a delightful dessert that combines the rich flavors of chocolate with the refreshing zing of raspberries. This no-bake treat is perfect for gatherings, parties, or simply to satisfy your sweet tooth. Its light and creamy layers are sure to impress anyone who takes a bite. Plus, it’s easy to make and doesn’t require any baking, making it a great option for bakers of all skill levels.

How to Make Raspberry Chocolate Lasagna

Ingredients

Oreo cookies: 20-25 cookies
Butter: 6 tablespoons, melted
Chocolate pudding mix: 1 package
Milk: 1 cup for the pudding and 2 tablespoons for the raspberry layer
Cool Whip: 1/2 cup for the chocolate layer and 1 cup for the raspberry layer
Cream cheese: 8 ounces, softened
Sugar: 1/2 cup
Vanilla extract: 1 teaspoon
Raspberries: 1/2 cup, fresh or frozen

Directions

Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
Prepare the chocolate pudding according to the package instructions, using 1 cup of milk. Spread the pudding over the crust.
In a separate bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
Fold in 1 cup of Cool Whip and the raspberries into the cream cheese mixture.
Spread the raspberry mixture over the chocolate layer.
Top with the remaining Cool Whip.
Refrigerate for at least 4 hours before serving to allow the layers to set.

How to Serve Raspberry Chocolate Lasagna

To serve Raspberry Chocolate Lasagna, slice it into squares and place on individual plates. You can garnish each piece with extra raspberries or a drizzle of chocolate sauce for added flair. This dessert is best served chilled, making it a refreshing end to any meal.

How to Store Raspberry Chocolate Lasagna

Store any leftovers of Raspberry Chocolate Lasagna in the refrigerator. Cover the dish tightly with plastic wrap or foil to keep it fresh. It can last for about 3-4 days in the fridge. However, the sooner you enjoy it, the better!

Tips to Make Raspberry Chocolate Lasagna

For a crunchier crust, crush the Oreo cookies more finely.
Make sure the cream cheese is fully softened for a smoother filling.
If you like a stronger raspberry flavor, you can add more raspberries.
Allow the lasagna to set overnight in the fridge for the best texture.

Variation

You can switch up the flavor by using different types of pudding mix, such as vanilla or strawberry. You could also substitute other fruits, like strawberries or blueberries, to create a fruit-flavored variation.

FAQs

Q: Can I use a different type of cookie for the crust?
A: Yes, you can use chocolate graham crackers or any other cookie you like for the crust.

Q: How long does this dessert need to chill before serving?
A: It’s best to chill Raspberry Chocolate Lasagna for at least 4 hours, but overnight is even better for the layers to set properly.

Q: Can I freeze Raspberry Chocolate Lasagna?
A: Yes, you can freeze it. Just wrap it tightly before freezing. Thaw it in the fridge before serving.