Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
why make this recipe
Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites are perfect for gatherings or as a simple treat at home. This recipe is easy to make and brings a delightful mix of flavors. The creamy cheese paired with sweet and tangy red pepper jelly creates a delicious bite-sized snack that everyone will love. Plus, they are beautiful on a platter, making them great for parties and events.
how to make Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
Ingredients:
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional, for garnish)
Directions:
- Preheat the oven to 350°F (175°C).
- Arrange the phyllo shells on a baking sheet.
- Fill each shell with about 1 teaspoon of cream cheese.
- Top each with about 1/2 teaspoon of red pepper jelly.
- Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
- Remove from the oven and garnish with fresh thyme or green onion, if using.
- Serve warm or at room temperature.
how to serve Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
Serve these bites warm on a serving platter. You can place them in the center of the table during a gathering, making them easy for guests to grab. They are also tasty at room temperature, so you don’t have to worry about serving them hot.
how to store Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until warmed.
tips to make Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
- Make sure the cream cheese is softened before using; this makes it easier to fill the shells.
- Experiment with different types of jelly for a unique flavor. Jalapeño jelly would add a nice kick!
- Don’t skip the garnish; fresh thyme or green onion adds a nice touch.
variation
You can add cooked and crumbled bacon on top for an added savory flavor. Another variation is to mix herbs like dill or basil into the cream cheese for extra freshness.
FAQs
Can I make these bites in advance?
Yes, you can prepare the shells and fill them, but it’s best to bake them just before serving for a crisp texture.
What can I serve with these bites?
These bites pair well with crackers, fresh veggies, or a variety of dips like hummus or salsa.
Are there gluten-free options for phyllo shells?
Yes, look for gluten-free phyllo dough or alternative shell options available in stores, though they may not be mini.
Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
Easy and delicious bite-sized snacks featuring creamy cheese and sweet-tangy red pepper jelly, perfect for gatherings.
- Total Time: 17 minutes
- Yield: 4 servings 1x
Ingredients
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the phyllo shells on a baking sheet.
- Fill each shell with about 1 teaspoon of cream cheese.
- Top each with about 1/2 teaspoon of red pepper jelly.
- Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
- Remove from the oven and garnish with fresh thyme or green onion, if using.
- Serve warm or at room temperature.
Notes
For variations, consider adding cooked bacon or mixing herbs into the cream cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 bites
- Calories: 120
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: appetizer, cream cheese, pepper jelly, phyllo shells, party snacks
