Name: Pretzel Chicken with Mustard-Cheddar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 Chicken breasts, boneless skinless; 1 tsp Garlic powder; 1 tsp Onion powder; 2 Eggs, large; 1 tbsp Dijon mustard; 1 cup Mustard-cheddar sauce; 1 cup All-purpose flour; Salt and pepper to taste; 2 cups Pretzels, crushed; 1/2 cup Cheddar cheese; 1/2 cup Milk

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why make this recipe

This Pretzel Chicken with Mustard-Cheddar Sauce gives you crunchy chicken and a bright, cheesy sauce. It is easy to make and uses simple ingredients. You get a great dinner fast and kids and adults like the taste.

introduction

This recipe uses pretzels for a crunchy crust and a warm mustard-cheddar sauce for the top. It is a good weeknight meal and works well for guests. For a full page with similar notes, you can see the pretzel chicken recipe on my blog.

how to make Pretzel Chicken with Mustard-Cheddar Sauce

Work in three bowls and follow the steps below. Dust the chicken with flour, dip in the egg mix, and press the crushed pretzels on each piece. Bake until the chicken is cooked through and the crust is golden. If you want a richer sauce, you can try a creamy sauce idea like the Irish chicken whiskey cream sauce for a different flavor.

Ingredients :

4 Chicken breasts, boneless skinless
1 tsp Garlic powder
1 tsp Onion powder
2 Eggs, large
1 tbsp Dijon mustard
1 cup Mustard-cheddar sauce
1 cup All-purpose flour
Salt and pepper to taste
2 cups Pretzels, crushed
1/2 cup Cheddar cheese
1/2 cup Milk

Directions :

Preheat the oven to 400°F (200°C).
In a bowl, combine the garlic powder, onion powder, salt, and pepper.
In another bowl, whisk together the eggs, Dijon mustard, and milk.
Crush the pretzels into small pieces and place them in a third bowl.
Dredge each chicken breast in flour, dip it into the egg mixture, then coat it with the crushed pretzels.
Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through.
In a saucepan, heat the mustard-cheddar sauce until warm.
Serve the chicken hot, drizzled with the sauce and topped with cheddar cheese.

how to serve Pretzel Chicken with Mustard-Cheddar Sauce

Serve the chicken hot with the warm sauce on top. Add a side of green salad, roasted vegetables, or mashed potatoes. For a bright side idea, try a lemony vegetable that matches well with the crunch, as in recipes like lemon pecorino crusted chicken.

how to store Pretzel Chicken with Mustard-Cheddar Sauce

Let the chicken cool to room temperature. Place in an airtight container and keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to keep the crust crisp. Do not store the warm sauce at room temperature for long; put it in the fridge in a covered jar.

tips to make Pretzel Chicken with Mustard-Cheddar Sauce

Crush the pretzels to small bits so they stick well.
Pat the chicken dry first to help the coating stick.
Use a baking rack on the sheet to let air reach the crust and keep it crisp.
Warm the sauce gently so it does not separate.
If you want extra crunch, press the pretzel coating on firmly before baking.

variation (if any)

Use spicy pretzels or add cayenne to the flour mix for heat.
Swap Dijon for honey mustard for a sweeter sauce.
Make smaller pieces (tenders) for a snack or kid meal.
Top with chopped herbs like parsley for fresh color.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Use boneless thighs and bake until the internal temp reaches 165°F (74°C). Cooking time may change.

Q: Can I make the sauce from scratch?
A: Yes. Mix mustard and shredded cheddar with a little milk and gently heat until smooth.

Q: How do I keep the pretzel crust from getting soggy?
A: Bake on a rack if you can and reheat in the oven, not the microwave.

Q: Can I freeze the cooked chicken?
A: You can freeze it for up to 2 months. Wrap well and thaw in the fridge before reheating.

Conclusion

For another take on this idea with step photos and tips, see Pretzel Crusted Chicken with Cheddar-Mustard Sauce. You can also check a similar home-style version at Pretzel Crusted Chicken – Taste and Tell Blog.