Peanut Butter Brownie Cookies

why make this recipe

These Peanut Butter Brownie Cookies give you both peanut butter and chocolate in one bite. They bake fast and use simple pantry ingredients. They are great for a quick snack or a small party. If you like cookie variety, try a different soft cookie like chocolate chip cheesecake cookies another day.

introduction

This recipe makes soft, slightly fudgy cookies with a peanut butter taste and a cocoa hint. The dough is easy to mix by hand. The tops stay glossy and the edges set while the center stays soft. You can add chocolate chips for extra chocolate.

why make this recipe

You should make these cookies because they are quick, tasty, and need little equipment. The recipe uses one bowl for wet ingredients and one for dry. They suit kids, bake sales, and busy nights. You can also change them with simple swaps to match what you have.

how to make Peanut Butter Brownie Cookies

Make the dough and bake. Follow simple steps and watch the oven the first time to learn timing for your oven. For a richer cocoa flavor you can try a firmer cocoa mix or pair them with a brownie-style filling like some filled recipes or a classic brownie side such as best homemade red velvet brownies for a dessert plate.

Ingredients :

• 1 cup creamy peanut butter
• 0.67 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Blend until smooth.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the peanut butter mixture and mix until just combined. Fold in chocolate chips if desired.
5. Drop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space in between.
6. Bake for 10-12 minutes until edges are set and tops are glossy.
7. Cool on the baking sheet for a few minutes before transferring to a wire rack.

how to serve Peanut Butter Brownie Cookies

Serve them warm or at room temperature. Warm cookies are soft and gooey; let them cool a little before eating. Serve with milk, coffee, or ice cream for a treat. Stack them on a plate for guests or pack a few in a lunch box.

how to store Peanut Butter Brownie Cookies

Keep cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked cookies in a freezer bag for up to 2 months. Thaw at room temperature or warm briefly in the microwave.

tips to make Peanut Butter Brownie Cookies

• Use creamy peanut butter for best texture.
• Do not overmix once you add dry ingredients. Mix until just combined.
• Watch baking time; ovens vary. Start checking at 10 minutes.
• If you want a chewier cookie, press the dough balls slightly before baking.
• For a fun twist, try different chips or a sprinkle of sea salt on top; you can also read dessert ideas like the caramel butter pecan praline poke cake for party menus.

variation (if any)

• Add 1/2 cup chopped peanuts for crunch.
• Swap half the sugar for brown sugar for a deeper flavor.
• Make peanut butter swirl by adding a small spoonful of melted chocolate on top after baking.

FAQs

Q: Can I use natural peanut butter?
A: You can, but natural peanut butter has more oil. The dough may be looser. Chill the dough for 15 minutes if needed.

Q: Can I make these gluten-free?
A: Yes. Replace all-purpose flour with a 1-to-1 gluten-free flour blend.

Q: Can I skip the chocolate chips?
A: Yes. The cookies still taste great without them.

Q: How do I know when they are done?
A: The edges should be set and the tops glossy. The centers stay soft and will firm as they cool.

Conclusion

Try this simple recipe and enjoy a quick peanut butter and chocolate treat. For a filled version with extra peanut butter, see Sally’s Baking peanut butter filled brownie cookies recipe, and for another take on peanut butter brownie cookies, check Homemade Home peanut butter brownie cookies recipe.

Peanut Butter Brownie Cookies

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Soft, slightly fudgy cookies combining peanut butter and chocolate flavors, perfect for a quick snack or party.

• Total Time: 27 minutes
• Yield: 24 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 0.67 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Blend until smooth.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the peanut butter mixture and mix until just combined. Fold in chocolate chips if desired.
5. Drop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space in between.
6. Bake for 10-12 minutes until edges are set and tops are glossy.
7. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked cookies for up to 2 months.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5.5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: cookie, peanut butter, dessert, chocolate, quick snack