Name: Oven Fried Potatoes & Onions
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds potatoes, sliced; 1 large onion, sliced; 2 tablespoons olive oil; Salt and pepper to taste; Optional: garlic powder, paprika, or herbs

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why make this recipe

Oven Fried Potatoes & Onions cooks fast and needs few ingredients. It gives a crispy outside and soft inside. You can make it any night and it pairs well with many main dishes.

introduction

This recipe is simple and uses pantry items. It makes a warm, tasty side for meat or fish. Try it with a hearty main like apple cider pork with mashed sweet potatoes for a full meal.

how to make Oven Fried Potatoes & Onions

Slice the potatoes and onion thin and even. Toss them with oil and season. Spread them in one layer so they get crisp. Flip once so both sides brown. Bake until golden and tender. For a different hearty side, you can also try cheesy ranch potatoes with smoked sausage.

Ingredients :

2 pounds potatoes, sliced
1 large onion, sliced
2 tablespoons olive oil
Salt and pepper to taste
Optional: garlic powder, paprika, or herbs

Directions :

Preheat your oven to 425°F (220°C). In a large bowl, toss the sliced potatoes and onions with olive oil, salt, pepper, and any optional seasonings. Spread the mixture in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy. Serve hot.

how to serve Oven Fried Potatoes & Onions

Serve hot right from the oven. They go well with meat, fish, or eggs. You can also add a green salad on the side and a simple vegetable. For a fancier plate, serve with a classic side like duchess potatoes recipe.

how to store Oven Fried Potatoes & Onions

Cool the leftovers to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for best crispness, about 10-15 minutes.

tips to make Oven Fried Potatoes & Onions

Slice potatoes evenly so they cook the same.
Use a single layer on the pan for crisp results.
Flip once at the halfway point for even browning.
Add herbs like rosemary or thyme after baking to keep them fresh.
Use a hot oven so the outside gets crisp while the inside stays soft.

variation (if any)

Add sliced bell peppers for color and sweetness.
Toss with smoked paprika for a smoky taste.
Use sweet potatoes instead of regular potatoes for a sweeter side.
Add grated Parmesan in the last 5 minutes of baking for a cheesy crust.

FAQs

Q: Can I use new potatoes or baby potatoes?
A: Yes. Cut them into even slices so they cook through.

Q: Can I make this ahead?
A: You can slice and season ahead, then bake when ready. For best crispness, bake just before serving.

Q: Can I use other oils?
A: Yes. Avocado oil or vegetable oil work fine.

Q: What if my potatoes stick to the pan?
A: Use a little more oil or a non-stick liner. Let them brown before flipping.

Q: How do I make them extra crispy?
A: Use a hot oven and spread in a single layer with room between slices.

Conclusion

This oven-baked side is easy and flexible. For another take and extra tips, see the recipe for Crispy Oven Fried Potatoes and Onions (Easy and Customizable). For a simple classic version, try the notes at Oven Fried Potatoes and Onions – Glenda Embree.