Name: Melted Mozzarella & Ranch Chicken Bombs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Ground chicken; 1 tsp Garlic powder; 2 tbsp Parsley, fresh or dried; 1 Egg, large; 1 packet Ranch seasoning mix; 1 Olive oil or cooking spray; 1/2 cup Breadcrumbs; 1 cup Mozzarella cheese

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why make this recipe

You will love these Melted Mozzarella & Ranch Chicken Bombs because they are quick, cheesy, and kid-friendly. They bake in one pan and need simple ingredients. If you like easy chicken dishes, try a different twist like the Buffalo Ranch Chicken Bake for more heat.

introduction

This recipe makes juicy chicken balls with melted mozzarella inside and ranch flavor in the mix. You can serve them as a snack, party food, or main dish. For more ranch-style chicken ideas, see this BBQ Ranch Chicken Casserole recipe.

how to make Melted Mozzarella & Ranch Chicken Bombs

Make the mixture, wrap cheese inside each ball, coat in breadcrumbs, and bake until golden. The steps are easy and the result is hot, gooey cheese inside a seasoned chicken shell.

Ingredients :

1 lb Ground chicken
1 tsp Garlic powder
2 tbsp Parsley, fresh or dried
1 Egg, large
1 packet Ranch seasoning mix
1 Olive oil or cooking spray
1/2 cup Breadcrumbs
1 cup Mozzarella cheese

Directions :

Preheat oven to 375°F (190°C).
In a large bowl, combine the ground chicken, garlic powder, parsley, egg, and ranch seasoning mix. Mix until well combined.
Take a portion of the mixture and flatten it in your palm, place a cube of mozzarella cheese in the center, and fold the chicken around it to form a ball. Repeat with the remaining mixture and cheese.
Roll each ball in breadcrumbs until fully coated.
Place the bombs on a baking sheet lined with parchment paper.
Spray lightly with olive oil or cooking spray.
Bake for 20-25 minutes, or until golden brown and cooked through.
Serve hot and enjoy!

how to serve Melted Mozzarella & Ranch Chicken Bombs

Serve them hot so the cheese is melted. Offer a side of marinara, ranch, or a light salad. They work as finger food for a party or as a protein with rice and vegetables. For a baked meal idea with rice, check Ranch Chicken and Rice Bake.

how to store Melted Mozzarella & Ranch Chicken Bombs

Cool the bombs to room temperature, then put them in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crispy. You can freeze them on a tray, then transfer to a bag for up to 2 months; bake frozen at 375°F (190°C) for 25–30 minutes.

tips to make Melted Mozzarella & Ranch Chicken Bombs

Use cold mozzarella cubes so the cheese stays inside while you shape the balls.
Wet your hands slightly to shape the mixture without sticking.
Press the breadcrumbs gently to get full coverage for a crisp crust.
If the mix feels too wet, add a little more breadcrumbs.
Bake on parchment for easy cleanup and even browning.

variation (if any)

Add chopped cooked bacon or a pinch of red pepper flakes for spice.
Swap half the mozzarella for cheddar for a sharper flavor.
Make mini bombs for appetizers or larger ones for a meal.

FAQs

Q: Can I use ground turkey instead of chicken?
A: Yes. Ground turkey works fine and gives a similar result.

Q: Do I need to cook the chicken mixture first?
A: No. The balls bake fully in the oven. Make sure the internal temperature reaches 165°F (74°C).

Q: Can I use shredded mozzarella instead of cubes?
A: You can, but cubes give a better melted center. Shredded cheese may mix into the meat.

Q: Can I air fry these?
A: Yes. Air fry at 375°F (190°C) for about 12–15 minutes, checking for doneness.

Q: How can I make them gluten-free?
A: Use gluten-free breadcrumbs or crushed gluten-free crackers.

Conclusion

These Melted Mozzarella & Ranch Chicken Bombs are simple, cheesy, and ready fast. For another take on this dish, see the Melted Mozzarella & Ranch Chicken Bombs recipe on Umami, or read a similar version with extra notes at FlavorGrove’s Melted Mozzarella and Ranch Chicken Bombs.