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why make this recipe

This soup is warm, simple, and filling. It cooks fast and uses few ingredients. It is good for busy nights and for when you want a bowl of comfort.

introduction

Chicken Tortellini Soup mixes tender chicken, soft tortellini, and a clear broth. The soup feels light but fills you up. If you like easy soup ideas, see these 20 easy potato soup recipes for more simple meals.

how to make Chicken Tortellini Soup Recipe

Follow the steps below and you will have a tasty soup. You can use fresh or frozen tortellini. If you want another simple chicken soup to try later, check this clean chicken mushroom soup for more ideas.

Ingredients :

1 pound boneless, skinless chicken breasts or thighs, – 2 tablespoons olive oil, – 1 medium onion, diced, – 2 carrots, diced, – 2 celery stalks, diced, – 3 garlic cloves, minced, – 8 cups chicken broth, – 2 bay leaves, – 1 teaspoon dried thyme, – 1 package (about 9 ounces) cheese tortellini, fresh or frozen, – 1/4 cup chopped fresh parsley, – Salt and freshly ground black pepper, to taste

Directions :

Cut chicken into bite-sized pieces; season with salt and pepper.
In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery about 5 minutes until tender.
Add garlic; cook 1 minute until fragrant.
Pour in chicken broth; add chicken, bay leaves, and thyme. Bring to a boil; reduce heat and simmer 20 minutes.
Stir in tortellini; cook according to package directions (about 5–7 minutes) until tender.
Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
Serve hot, with extra parsley if desired.

how to serve Chicken Tortellini Soup Recipe

Serve the soup hot in bowls. Add extra chopped parsley or a little grated Parmesan. Offer crusty bread or a green salad on the side.

how to store Chicken Tortellini Soup Recipe

Let the soup cool to room temperature. Store in airtight containers in the fridge for up to 3 days. Freeze without tortellini for up to 3 months; add fresh tortellini when you reheat.

tips to make Chicken Tortellini Soup Recipe

Use fresh tortellini for softer texture, or frozen for convenience.
Cut vegetables small so they cook evenly.
Do not overcook tortellini in the pot if you plan to store the soup; add fresh tortellini when reheating.
For a different flavor try a sweet and spicy side like artisan hot honey feta chicken if you want a full meal idea.

variation (if any)

Add a handful of spinach in the last minute for color and nutrients.
Use shredded cooked chicken instead of raw chicken; add it when broth is hot.
Make it creamy by stirring in 1/2 cup cream or a spoon of cream cheese at the end.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Add shredded rotisserie chicken in step 5 and cook only until tortellini is done.

Q: Can I make this vegetarian?
A: Use vegetable broth and cheese tortellini. Skip the chicken.

Q: How do I keep tortellini from getting soggy?
A: Store soup without tortellini and add fresh tortellini when reheating.

Q: Can I cook this in a slow cooker?
A: Yes. Sauté the vegetables first, then add all ingredients except tortellini and parsley. Cook on low 4–6 hours. Add tortellini in the last 10 minutes.

Conclusion

This Chicken Tortellini Soup is simple, quick, and tasty. For another easy version you can compare flavors with the Easy Chicken Tortellini Soup – Salt & Lavender, or try a creamier take with the Creamy Chicken Tortellini Soup – Kylee Cooks.