Name: Melt-In-Your-Mouth Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup sour cream; 1 cup freshly grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 cup breadcrumbs

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introduction

This Melt-In-Your-Mouth Chicken is simple, creamy, and crunchy. It uses sour cream, Parmesan, and breadcrumbs to make a soft inside and a golden top. If you want more chicken ideas, try this artisan hot honey feta chicken recipe for a different flavor.

why make this recipe

Make this recipe when you want an easy dinner that feels special. It uses few steps and common ingredients. Kids and adults like the creamy coating and the crunchy breadcrumbs.

how to make Melt-In-Your-Mouth Chicken

Follow the steps below to make the chicken. Work simply and do not rush. The sour cream mix keeps the chicken tender while the breadcrumbs give a nice top.

Ingredients :

4 boneless, skinless chicken breasts
1 cup sour cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 cup breadcrumbs

Directions :

Preheat your oven to a cozy 350°F (175°C).
In a mixing bowl, combine the sour cream, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until nice and smooth.
Take each chicken breast and dip it into the creamy mixture, making sure every inch is covered.
Place the beautifully coated chicken in a baking dish—it’s looking fabulous already!
To add that delightful crunch, sprinkle breadcrumbs generously over the top of the chicken breasts.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and boasts a lovely golden top.
Once it’s out of the oven, let it rest for a few minutes before serving. Your kitchen will smell incredible!

how to serve Melt-In-Your-Mouth Chicken

Serve the chicken hot, straight from the oven. It goes well with rice, steamed vegetables, or a simple salad. You can also pair it with a warm side like a BBQ chicken and cornbread bake for a heartier meal.

how to store Melt-In-Your-Mouth Chicken

Cool the chicken to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 10-15 minutes to keep the top crisp.

tips to make Melt-In-Your-Mouth Chicken

Pound the chicken to even thickness so it cooks evenly.
Pat the chicken dry before coating so the mixture sticks better.
Use freshly grated Parmesan for better flavor.
For faster prep and ideas, see this simple BBQ chicken quesadillas recipe for a quick weeknight option.

variation (if any)

Add lemon zest to the sour cream mix for a bright flavor.
Swap breadcrumbs for panko for extra crunch.
Mix in chopped herbs like parsley or basil for fresh notes.
Use Greek yogurt instead of sour cream for a tangier coat.

FAQs

Q: Can I use bone-in chicken?
A: Yes, but increase bake time until the meat reaches 165°F (74°C).

Q: Can I make this gluten-free?
A: Yes. Use gluten-free breadcrumbs or crushed gluten-free crackers.

Q: Can I freeze the cooked chicken?
A: You can. Cool, wrap well, and freeze for up to 2 months. Reheat from frozen in the oven until hot.

Q: Can I use low-fat sour cream?
A: Yes, but the chicken may be a little less rich.

Q: How do I know when the chicken is done?
A: The safe internal temperature is 165°F (74°C). The juices should run clear.

Conclusion

For another version with few ingredients and clear steps, see Melt In Your Mouth Chicken Recipe (Just 4 Ingredients) | The Kitchn. You can also read a family-style take on this dish at Melt In Your Mouth Chicken – Cakescottage.