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Why Make This Recipe

Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on a classic favorite. They are easy to make and packed with flavor. These roll-ups use lettuce leaves instead of bread, making them perfect for anyone following a keto diet or looking to cut down on carbs. Plus, they are great for meal prep or as a quick weeknight dinner!

How to Make Keto Philly Cheesesteak Roll Ups

Ingredients:

1 lb beef sirloin, thinly sliced
8 oz cream cheese, softened
1 cup shredded cheese (like provolone or mozzarella)
1 bell pepper, sliced
1 onion, sliced
2 tbsp olive oil
Salt and pepper to taste
Lettuce leaves (for wrapping)

Directions:

In a skillet, heat olive oil over medium heat.
Add the sliced onions and bell peppers and sauté until softened.
In another skillet, cook the beef until browned; season with salt and pepper.
In a bowl, mix cream cheese and shredded cheese until well combined.
Lay a lettuce leaf flat, spread the cheese mixture, and add the cooked beef and sautéed veggies on top.
Roll up tightly and serve!

How to Serve Keto Philly Cheesesteak Roll Ups

Keto Philly Cheesesteak Roll Ups are best served warm. You can garnish them with extra shredded cheese or fresh herbs for added flavor. These roll-ups make a great appetizer or a main dish. Serve them with a side salad or low-carb dipping sauce to complete the meal.

How to Store Keto Philly Cheesesteak Roll Ups

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or a skillet until heated through. Be mindful that the lettuce may become a little wilted after being stored, but the flavors will still be delicious!

Tips to Make Keto Philly Cheesesteak Roll Ups

Ensure your beef is thinly sliced for tender rolls.
Experiment with different cheeses to find your favorite combination.
Feel free to add other vegetables like mushrooms or spinach for extra nutrition.
Use fresh, crisp lettuce leaves to make rolling easier.

Variation

You can make these roll-ups spicy by adding jalapeños or using pepper jack cheese instead. For a vegetarian option, substitute the beef with grilled mushrooms or roasted vegetables.

FAQs

Can I use other types of meat?
Yes, you can use chicken or turkey instead of beef for a different taste.

What kind of lettuce should I use?
Romaine or butter lettuce works best because they hold up well when rolled.

Can I make these ahead of time?
Yes, you can prep the ingredients and store them separately. Just assemble and roll them up when ready to serve!