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why make this recipe

These Jalapeno Cheese Bites are quick, tasty, and spicy. They work well for parties, snacks, or game day. You get creamy cheese, crunchy pecans, and smoky bacon in every bite.

introduction

This easy recipe makes many small bites you can share with friends. They are warm, cheesy, and a little spicy. For a sweet bite option to serve alongside, try Berry Swirl Cheesecake Bites.

how to make Jalapeno Cheese Bites

Make the cheese mix first, then form balls and bake. Add the jalapeno, bacon, pimentos, and pecans so each bite has flavor and texture. If you prefer a dip version, see Cranberry Jalapeno Cream Cheese Dip for a spicy sauce idea.

Ingredients :

6 slices Bacon, small cooked and chopped
1/4 tsp Garlic powder
1 Jalapeno, diced
1/4 tsp Onion powder
4 oz Pimentos, chopped
1/3 cup Mayonnaise
1/4 tsp Cayenne pepper
Salt and pepper to taste
1 cup Pecans, chopped
1 Pretzel sticks (for serving)
2 cups Cheddar cheese, sharp grated
8 oz Cream cheese, softened

Directions :

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, and salt and pepper. Mix until smooth.
Add in the diced jalapeno, cooked bacon, pimentos, and pecans. Stir until evenly combined.
Using your hands, form the mixture into bite-sized balls and place them on a baking sheet.
Bake in the oven for about 15-20 minutes, or until the cheese is bubbly and the bites are golden.
Allow to cool slightly before serving.
Serve with pretzel sticks for dipping.

how to serve Jalapeno Cheese Bites

Serve warm on a platter with pretzel sticks or toothpicks. You can add fresh cilantro or extra chopped pecans on top. These bites pair well with cold drinks and simple sides like carrot sticks.

how to store Jalapeno Cheese Bites

Cool completely before storing. Put leftovers in an airtight container and keep in the fridge for up to 3 days. Reheat in a 350°F oven for 8-10 minutes or until warm. Do not freeze cooked bites; the texture changes.

tips to make Jalapeno Cheese Bites

Soften the cream cheese first so it mixes smoothly.
Taste the mix before baking and adjust salt or cayenne.
Remove seeds from the jalapeno for less heat.
Use a cookie scoop to make even sizes.
Chop pecans small so they mix well into the balls.

variation (if any)

Make them vegetarian: skip bacon and add roasted corn.
Add cooked sausage instead of bacon for a different flavor.
Use pepper jack cheese for extra heat.
Roll the balls in breadcrumbs and bake for a crunchy crust.

FAQs

Q: Can I make these ahead of time?
A: Yes. Form the balls, keep them on a tray covered in the fridge, and bake within 24 hours.

Q: How spicy are these?
A: The spice comes from one jalapeno and cayenne. Remove seeds to make them milder.

Q: Can I use other nuts?
A: Yes. Walnuts or almonds work fine if you prefer.

Q: Are these gluten-free?
A: The bites themselves are gluten-free, but pretzel sticks are not. Serve with gluten-free dippers.

Q: Can I bake on parchment paper?
A: Yes. Parchment prevents sticking and makes cleanup easier.

Conclusion

These Jalapeno Cheese Bites make a simple, crowd-pleasing snack that you can adapt easily. For another take on stuffed jalapeno treats, see a similar recipe for Jalapeno Popper Bites – The Gunny Sack. If you want more ideas and a different presentation of jalapeno cheese bites, try the recipe at Jalapeno Cheese Bites Appetizer Recipe – Deliciously Seasoned.