Irresistible Spicy Southern Chicken Spaghetti Casserole
Why Make This Recipe
Irresistible Spicy Southern Chicken Spaghetti Casserole is a dish that brings comfort and excitement to your table. It combines tender chicken, savory spices, and creamy cheese in a warm spaghetti base, making it a perfect meal for family gatherings or cozy dinners. This casserole is not only delicious but also easy to prepare, making it a fantastic option for both experienced cooks and beginners alike.
How to Make Irresistible Spicy Southern Chicken Spaghetti Casserole
Ingredients
- 3 Chicken breasts, boneless skinless
- 1 cup Bell peppers, fresh
- 1 tsp Garlic powder
- 1/4 cup Green onions
- 1 can Cream of chicken soup
- 8 oz Spaghetti
- 1/2 tsp Cayenne pepper
- 1 tsp Paprika
- 2 cups Cheddar cheese, sharp
Directions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, cook the chicken breasts over medium heat until no longer pink; remove from heat and shred.
- In the same skillet, add bell peppers, green onions, and garlic powder; sauté until softened.
- In a large bowl, combine shredded chicken, sautéed vegetables, cream of chicken soup, cooked spaghetti, cayenne pepper, paprika, and 1 cup of the cheddar cheese.
- Transfer the mixture to a greased casserole dish and top with remaining cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving.
How to Serve Irresistible Spicy Southern Chicken Spaghetti Casserole
Serve this casserole hot from the oven for the best flavor. It pairs wonderfully with a simple green salad or some garlic bread. You can also sprinkle some extra chopped green onions or parsley on top for a fresh touch.
How to Store Irresistible Spicy Southern Chicken Spaghetti Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It will last in the fridge for about 3-4 days. You can also freeze it for up to 2 months. To reheat, heat in the oven or microwave until warm.
Tips to Make Irresistible Spicy Southern Chicken Spaghetti Casserole
- For added flavor, marinate the chicken in your favorite spices before cooking.
- You can adjust the amount of cayenne pepper to make it milder or spicier according to your taste.
- Use leftover chicken or rotisserie chicken to save time on preparation.
Variation
You can add vegetables like spinach or mushrooms for more nutrition. If you want a different flavor, try using a different type of cheese, such as mozzarella or pepper jack, for a twist on the classic recipe.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover and refrigerate it, then bake it when you’re ready to serve.
What can I use instead of cream of chicken soup?
You can use a homemade white sauce or a can of cream of mushroom soup for a different flavor.
Is this recipe gluten-free?
This recipe is not gluten-free due to the spaghetti. However, you can use gluten-free pasta to make it suitable for a gluten-free diet.
Irresistible Spicy Southern Chicken Spaghetti Casserole
A comforting and exciting casserole that combines tender chicken, savory spices, and creamy cheese on a warm spaghetti base, perfect for family gatherings or cozy dinners.
- Total Time: 45
- Yield: 6 servings 1x
Ingredients
- 3 Chicken breasts, boneless skinless
- 1 cup Bell peppers, fresh
- 1 tsp Garlic powder
- 1/4 cup Green onions, chopped
- 1 can Cream of chicken soup
- 8 oz Spaghetti
- 1/2 tsp Cayenne pepper
- 1 tsp Paprika
- 2 cups Cheddar cheese, sharp
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, cook the chicken breasts over medium heat until no longer pink; remove from heat and shred.
- In the same skillet, add bell peppers, green onions, and garlic powder; sauté until softened.
- In a large bowl, combine shredded chicken, sautéed vegetables, cream of chicken soup, cooked spaghetti, cayenne pepper, paprika, and 1 cup of the cheddar cheese.
- Transfer the mixture to a greased casserole dish and top with remaining cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
For added flavor, marinate the chicken in your favorite spices before cooking. Use leftover chicken or rotisserie chicken to save time on preparation.
- Prep Time: 15
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken casserole, spaghetti casserole, comfort food, Southern cuisine, easy dinner
