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Why Make This Recipe

Garlic Parmesan Chicken Meatloaf is a delightful twist on the classic meatloaf. It’s juicy, flavorful, and packed with wholesome ingredients. Using ground chicken makes it a lighter option while still delivering the comfort of a hearty dish. The blend of garlic and Parmesan brings a savory depth, making it a hit for family dinners or casual gatherings. Plus, it’s easy to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal.

How to Make Garlic Parmesan Chicken Meatloaf

Ingredients:

2 lbs Ground chicken
1 tsp Basil, Dried
4 cloves Garlic, minced
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Parsley, Dried
2 tbsp Parsley, Fresh, chopped
2 large Eggs
1/2 tsp Black pepper
1 tsp Salt
1 cup Panko breadcrumbs
2 tbsp Unsalted Butter, melted
1 1/4 cup Parmesan cheese, grated
1/2 cup Whole milk

Directions:

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, combine the ground chicken, basil, minced garlic, garlic powder, onion powder, dried parsley, fresh parsley, eggs, black pepper, salt, panko breadcrumbs, melted butter, Parmesan cheese, and milk. Mix until well combined.
Transfer the mixture to the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
Let it cool for a few minutes before slicing and serving.

How to Serve Garlic Parmesan Chicken Meatloaf

This meatloaf pairs perfectly with a variety of sides. Serve it alongside mashed potatoes, steamed vegetables, or a crisp salad for a complete meal. You can also top it with additional Parmesan cheese or a drizzle of your favorite sauce for an extra flavor boost.

How to Store Garlic Parmesan Chicken Meatloaf

Once cooled, store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply place slices in the microwave or bake in the oven until warmed through. If you want to store it for longer, you can freeze it wrapped tightly in plastic wrap and then in aluminum foil for up to three months.

Tips to Make Garlic Parmesan Chicken Meatloaf

Make sure not to overmix the ingredients to keep the meatloaf tender.
For a moister loaf, you can add more milk or use a mix of ground chicken and ground turkey.
Adding some chopped vegetables like bell peppers or onions can enhance the flavor and nutrition.

Variation

You can experiment with different cheeses like mozzarella or cheddar for a unique taste. Additionally, adding cooked spinach or sun-dried tomatoes can give it an interesting twist.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey works well, and you can substitute it in the same quantity.

What can I serve with meatloaf?

Meatloaf goes well with mashed potatoes, green beans, or a fresh side salad.

How can I tell when the meatloaf is done?

The best way to check is by using a meat thermometer; the internal temperature should reach 165°F (74°C).