Fig and Goat Cheese Pinwheels
why make this recipe
Fig and Goat Cheese Pinwheels are a delightful treat that combines sweet and savory flavors. They are easy to make and perfect for parties, gatherings, or a cozy night in. These pinwheels look great on any table and are sure to impress your guests. Plus, the combination of flaky puff pastry, creamy goat cheese, and sweet fig spread creates a delicious bite that everyone will love.
how to make Fig and Goat Cheese Pinwheels
Ingredients:
- Puff pastry
- Creamy goat cheese
- Fig spread
Directions:
- Preheat the oven according to the puff pastry package instructions.
- Roll out the puff pastry on a floured surface.
- Spread a layer of fig spread evenly over the pastry.
- Crumble or spread creamy goat cheese over the fig spread.
- Roll the puff pastry tightly into a log shape.
- Slice the log into pinwheels about 1 inch thick.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake according to the puff pastry package instructions until golden brown and puffed up.
- Allow to cool slightly before serving.
how to serve Fig and Goat Cheese Pinwheels
Serve Fig and Goat Cheese Pinwheels warm or at room temperature. They make a great appetizer or snack on their own. You can also pair them with a light salad or serve them alongside a selection of dips for a fun party platter.
how to store Fig and Goat Cheese Pinwheels
To store leftover pinwheels, place them in an airtight container. They can be kept in the refrigerator for up to 2 days. If you want to enjoy them later, you can also freeze the uncooked pinwheels. Just make sure to bake them straight from the freezer when you are ready to enjoy!
tips to make Fig and Goat Cheese Pinwheels
- For added flavor, sprinkle some herbs like thyme or rosemary on top of the goat cheese.
- You can use store-bought fig spread, or make your own using fresh figs, sugar, and a little lemon juice.
- Ensure that the puff pastry is cold when you roll it out to keep it flaky.
variation
Feel free to change things up by adding some chopped nuts or dried fruits for extra texture. You can also use different types of cheese, such as ricotta or feta, for a different taste.
FAQs
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels ahead and store them in the refrigerator. Bake them just before serving for a fresh taste.
What can I serve with Fig and Goat Cheese Pinwheels?
These pinwheels pair well with a fresh salad, a cheese platter, or a selection of dips like hummus or olive tapenade.
Can I use other types of spread?
Absolutely! You can substitute the fig spread with other fruit spreads like raspberry or apricot for a different flavor.
Fig and Goat Cheese Pinwheels
A delightful combination of sweet fig spread and creamy goat cheese wrapped in flaky puff pastry, perfect for parties or cozy nights in.
- Total Time: 35 minutes
- Yield: 24 pinwheels
Ingredients
- Puff pastry
- Creamy goat cheese
- Fig spread
Instructions
- Preheat the oven according to the puff pastry package instructions.
- Roll out the puff pastry on a floured surface.
- Spread a layer of fig spread evenly over the pastry.
- Crumble or spread creamy goat cheese over the fig spread.
- Roll the puff pastry tightly into a log shape.
- Slice the log into pinwheels about 1 inch thick.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake according to the puff pastry package instructions until golden brown and puffed up.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. They pair well with light salads or assorted dips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pinwheels
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pinwheels, appetizer, fig, goat cheese, puff pastry
