Spread the love

Table of Contents

Why Make This Recipe

Easy Pepperoni Pizza Bombs are a fun and delicious snack that everyone loves. They are perfect for game day, movie night, or just a quick bite when you’re hungry. These little pockets of cheesy goodness are easy to make and offer a great combination of flavors, bringing the classic taste of pizza into a bite-sized treat. You can serve them as an appetizer or a tasty snack, making them a versatile addition to any gathering.

How to Make Easy Pepperoni Pizza Bombs

Ingredients

1 1/2 cup Pepperoni, mini slices
1 tsp Garlic powder
1 can Biscuit dough, refrigerated
1 tsp Italian seasoning
2 tbsp Butter
3/4 cup Mozzarella cheese

Directions

Preheat the oven to 375°F (190°C).
In a bowl, mix together the pepperoni, garlic powder, Italian seasoning, and mozzarella cheese.
Open the biscuit dough and separate it into individual biscuits.
Flatten each biscuit and place a spoonful of the pepperoni mixture in the center.
Fold the dough over the filling, pinching to seal.
Place on a greased baking sheet.
Melt butter and brush it over the tops of the pizza bombs.
Bake for 12-15 minutes or until golden brown.
Serve warm.

How to Serve Easy Pepperoni Pizza Bombs

These pizza bombs are best enjoyed warm. Serve them with a side of marinara sauce for dipping. They make a great snack or appetizer for parties and gatherings. Everyone will love pulling apart these cheesy treats!

How to Store Easy Pepperoni Pizza Bombs

To store leftovers, place the cooled pizza bombs in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, pop them in the oven or microwave until warm.

Tips to Make Easy Pepperoni Pizza Bombs

Make sure to seal the pizza bombs well to prevent any filling from leaking out during baking.
Experiment with different fillings, such as sausage, veggies, or even different types of cheese.
Brush the bombs with garlic butter for an extra burst of flavor.

Variation

You can add other ingredients like diced bell peppers, olives, or even pineapple to give your pizza bombs a unique twist. Feel free to get creative with your favorite pizza toppings!

FAQs

Can I use regular pizza dough instead of biscuit dough?
Yes, you can use pizza dough if you prefer. Just roll it out into small circles and follow the same steps.

Can I freeze these pizza bombs?
Yes, you can freeze the uncooked pizza bombs. Just place them on a baking sheet, freeze until firm, and then transfer to a freezer bag. Bake from frozen, but add a few extra minutes to the cooking time.

What can I do if they are not sealing properly?
If the dough isn’t sealing, try wetting the edges with a little water before pinching. This will help the dough stick together better.