Easy Hershey’s Red Velvet Blossoms Cookies

why make this recipe

These Easy Hershey’s Red Velvet Blossoms Cookies are perfect for any occasion. They combine the rich flavor of red velvet with the delightful surprise of a Hershey’s Kiss in the center. The vibrant red color adds a festive touch to your dessert table. Plus, they are simple to make, making them a great activity to do with family or friends!

how to make Easy Hershey’s Red Velvet Blossoms Cookies

Ingredients:

• 1 Egg yolk, large
• 1 cup All-purpose flour
• 1/2 tsp Baking powder
• 1/2 cup Brown sugar
• 1 tbsp Cocoa powder
• 1/4 tsp Red food coloring gel
• 2 tbsp Granulated sugar
• 18 Hershey chocolate kisses
• 1/4 tsp Salt
• 1/4 cup Red sanding sugar
• 1 tsp Vanilla extract
• 7 tbsp Butter, salted or unsalted

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and brown sugar until smooth.
3. Add the egg yolk, vanilla extract, and red food coloring, mixing well to combine.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Roll the dough into small balls and roll each one in granulated sugar, then in red sanding sugar.
6. Place the dough balls on a baking sheet lined with parchment paper, making sure to leave some space between them.
7. Bake for 8-10 minutes or until the edges are set.
8. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Easy Hershey’s Red Velvet Blossoms Cookies

These cookies are best served warm, just after you add the Hershey’s Kiss. You can serve them as a delightful snack or dessert. They are also perfect for parties, holiday gatherings, or bake sales.

how to store Easy Hershey’s Red Velvet Blossoms Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well before placing them in the freezer.

tips to make Easy Hershey’s Red Velvet Blossoms Cookies

• Make sure your butter is at room temperature for easier mixing.
• Don’t skip the red sanding sugar for that beautiful finish!
• If you want extra chocolate flavor, you can add chocolate chips to the dough.
• For fun, try using different types of chocolate candies instead of Hershey’s Kisses.

variation

You can easily change up the flavors by using different types of food coloring or chocolate candies. For a mint version, use mint chocolate kisses and add a drop of mint extract to the dough.

FAQs

Q: Can I use different colors of food coloring?
A: Yes, you can use any color of food coloring to change the look of your cookies.

Q: Can I make these cookies ahead of time?
A: Yes, you can make the dough ahead of time and refrigerate it. Just roll the dough into balls when you’re ready to bake.

Q: What can I do if I don’t have red food coloring?
A: You can skip the food coloring, but your cookies will be more on the chocolate side than red velvet. Alternatively, try beet juice for a natural coloring!

Easy Hershey’s Red Velvet Blossoms Cookies

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These delightful red velvet cookies surprise with a Hershey’s Kiss in the center, adding a festive touch to any occasion.

• Total Time: 25 minutes
• Yield: 18 cookies 1x

Ingredients

Scale 1x2x3x

• 1 large Egg yolk
• 1 cup All-purpose flour
• 1/2 tsp Baking powder
• 1/2 cup Brown sugar
• 1 tbsp Cocoa powder
• 1/4 tsp Red food coloring gel
• 2 tbsp Granulated sugar
• 18 Hershey chocolate kisses
• 1/4 tsp Salt
• 1/4 cup Red sanding sugar
• 1 tsp Vanilla extract
• 7 tbsp Butter, salted or unsalted

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and brown sugar until smooth.
3. Add the egg yolk, vanilla extract, and red food coloring, mixing well.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Roll the dough into small balls and roll each in granulated sugar and red sanding sugar.
7. Place the dough balls on a baking sheet lined with parchment paper, spacing them out.
8. Bake for 8-10 minutes or until the edges are set.
9. Remove from the oven and press a Hershey’s Kiss into the center of each cookie.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure your butter is at room temperature. You can add chocolate chips for extra flavor.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg

Keywords: red velvet, cookies, Hershey's Kisses, dessert, easy cookies