Easy French Onion Soup Bites for Cozy Gatherings

why make this recipe

Easy French Onion Soup Bites are a delightful twist on a classic dish. They bring all the flavors of traditional French onion soup into a bite-sized treat. These bites are perfect for cozy gatherings, making them great for parties or family get-togethers. They’re simple to make, packed with flavor, and sure to impress your guests!

how to make Easy French Onion Soup Bites

Ingredients:

• 1 tbsp Thyme, fresh
• 2 cups Yellow onions, sliced
• 1 cup Beef broth
• 1 package Crescent roll dough
• 2 tbsp Olive oil
• 1 tbsp White vinegar
• 1 tbsp Butter
• 1 cup Gruyere cheese, shredded

Directions:

1. Preheat the oven according to the crescent roll dough package instructions.
2. In a skillet, heat olive oil and butter over medium heat. Add the sliced onions and thyme, cooking until the onions are caramelized, about 15-20 minutes.
3. Stir in the beef broth and white vinegar, cooking until heated through.
4. Roll out the crescent dough and cut it into squares.
5. Place a spoonful of the onion mixture onto each square and top with shredded Gruyere cheese.
6. Fold the dough over the filling and seal edges.
7. Bake in the preheated oven for about 12-15 minutes or until golden brown.
8. Serve warm and enjoy!

how to serve Easy French Onion Soup Bites

Serve Easy French Onion Soup Bites warm, straight out of the oven. They make a great appetizer or snack for any gathering. You can place them on a platter for guests to pick up easily. Pair them with a side of warm broth for dipping to enhance the experience!

how to store Easy French Onion Soup Bites

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help keep the dough crispy!

tips to make Easy French Onion Soup Bites

• Make sure to caramelize the onions well for the best flavor. Patience is key; don’t rush this step!
• Use fresh thyme for more vibrant flavor.
• Customize the cheese if you prefer; other melty cheeses can work too.
• Ensure to seal the edges of the dough well so the filling doesn’t leak out while baking.

variation

For a vegetarian option, simply omit the beef broth and use vegetable broth instead. You can also add mushrooms for an extra depth of flavor!

FAQs

Can I use store-bought caramelized onions?
Yes, store-bought caramelized onions can save time and still taste great.

Can I freeze the bites before baking?
Absolutely! You can prepare the bites, freeze them, and then bake them directly from frozen. Just add a few extra minutes to the baking time.

What can I serve with these bites?
They pair well with a light salad, or you can serve them with a simple dipping sauce like ranch or a balsamic reduction.

Easy French Onion Soup Bites

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A delightful twist on the classic French onion soup, these bite-sized treats are perfect for gatherings and packed with flavor.

• Total Time: 50 minutes
• Yield: 12 bites 1x

Ingredients

Scale 1x2x3x

• 1 tbsp Thyme, fresh
• 2 cups Yellow onions, sliced
• 1 cup Beef broth
• 1 package Crescent roll dough
• 2 tbsp Olive oil
• 1 tbsp White vinegar
• 1 tbsp Butter
• 1 cup Gruyere cheese, shredded

Instructions

1. Preheat the oven according to the crescent roll dough package instructions.
2. In a skillet, heat olive oil and butter over medium heat. Add the sliced onions and thyme, cooking until the onions are caramelized, about 15-20 minutes.
3. Stir in the beef broth and white vinegar, cooking until heated through.
4. Roll out the crescent dough and cut it into squares.
5. Place a spoonful of the onion mixture onto each square and top with shredded Gruyere cheese.
6. Fold the dough over the filling and seal edges.
7. Bake in the preheated oven for about 12-15 minutes or until golden brown.
8. Serve warm and enjoy!

Notes

Make sure to caramelize the onions well for the best flavor. Use fresh thyme for more vibrant flavor. Customize the cheese if you prefer; other melty cheeses can work too.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 20mg

Keywords: French Onion Soup Bites, Appetizers, Party Snacks, Cozy Gatherings, Easy Recipes