Easy French Onion Soup Bites

Why Make This Recipe

Easy French Onion Soup Bites are a tasty twist on a classic dish. They combine the rich flavors of French onion soup with the fun and convenience of bite-sized snacks. Perfect for parties or cozy gatherings, these bites are sure to impress your friends and family. With a few simple ingredients and easy steps, you can create a warm, cheesy treat that everyone will love.

How to Make Easy French Onion Soup Bites

Ingredients:

• 1 tbsp fresh thyme
• 2 cups yellow onions, sliced
• 1 cup beef broth
• 1 package crescent roll dough
• 2 tbsp olive oil
• 1 tbsp white vinegar
• 1 tbsp butter
• 1 cup Gruyere cheese, shredded

Directions:

1. Preheat your oven according to the crescent roll dough package instructions.
2. In a skillet, heat olive oil and butter over medium heat. Add the sliced onions and thyme, cooking until the onions are caramelized (about 15-20 minutes).
3. Stir in the beef broth and white vinegar, cooking for an additional 5 minutes.
4. Roll out the crescent roll dough and cut it into squares.
5. Place a spoonful of the onion mixture onto each dough square, then top with Gruyere cheese.
6. Fold the corners of the dough over the filling and pinch to seal.
7. Place the bites on a baking sheet and bake in the preheated oven until golden brown, typically about 12-15 minutes.
8. Serve warm and enjoy!

How to Serve Easy French Onion Soup Bites

These bites are perfect for snacking or serving at a gathering. You can plate them up with a side of dip or just serve them warm on a platter. They pair well with a fresh salad or a bowl of soup for a complete meal.

How to Store Easy French Onion Soup Bites

If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, simply place them in the oven at a low temperature until warmed through. This will help keep them crispy.

Tips to Make Easy French Onion Soup Bites

• For extra flavor, caramelize the onions a bit longer for a deeper taste.
• Use different types of cheese like mozzarella or cheddar for a change.
• Make sure to seal the dough well so the filling doesn’t leak out while baking.

Variation

You can also try adding cooked bacon or sautéed mushrooms to the onion mixture for a different twist. A sprinkle of fresh herbs on top before baking adds a nice touch too.

FAQs

1. Can I use frozen onions?
Yes, you can use frozen onions if you’re short on time, but fresh onions will give a better flavor.

2. What can I serve with these bites?
They are great on their own but can be served with a side salad, dipping sauces, or as an appetizer before a main meal.

3. Can I make these bites ahead of time?
Yes, you can prepare the filling ahead of time and assemble the bites shortly before baking for the best texture.

Easy French Onion Soup Bites

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A tasty twist on a classic French onion soup, these bite-sized snacks combine rich flavors and convenience, perfect for parties or cozy gatherings.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 tbsp fresh thyme
• 2 cups yellow onions, sliced
• 1 cup beef broth
• 1 package crescent roll dough
• 2 tbsp olive oil
• 1 tbsp white vinegar
• 1 tbsp butter
• 1 cup Gruyere cheese, shredded

Instructions

1. Preheat your oven according to the crescent roll dough package instructions.
2. In a skillet, heat olive oil and butter over medium heat. Add the sliced onions and thyme, cooking until the onions are caramelized (about 15-20 minutes).
3. Stir in the beef broth and white vinegar, cooking for an additional 5 minutes.
4. Roll out the crescent roll dough and cut it into squares.
5. Place a spoonful of the onion mixture onto each dough square, then top with Gruyere cheese.
6. Fold the corners of the dough over the filling and pinch to seal.
7. Place the bites on a baking sheet and bake in the preheated oven until golden brown, typically about 12-15 minutes.
8. Serve warm and enjoy!

Notes

For extra flavor, caramelize the onions longer and feel free to experiment with different cheeses. Store leftovers in an airtight container for 2-3 days.

• Author: mehdilmh
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 2 bites
• Calories: 250
• Sugar: 3g
• Sodium: 500mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 20mg

Keywords: French onion, appetizer, bite-sized snacks, party food, savory snacks