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Why Make This Recipe

Deviled Egg Christmas Trees are not just delightful to eat but also add a festive touch to any holiday gathering. They are simple to make and offer a fun twist on the classic deviled egg. This dish is a great way to impress your guests, especially families with children who will love the creative presentation. Plus, the combination of creamy avocado and spices gives a delicious flavor that everyone will enjoy.

How to Make Deviled Egg Christmas Trees

Ingredients

6 large eggs
1 ripe avocado (or 2 tablespoons mayonnaise if preferred)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon Greek yogurt or sour cream (optional, for creaminess)
1 tablespoon finely chopped chives or parsley
Salt and freshly ground black pepper, to taste

For Decoration:

Paprika or chili flakes
Chopped red bell pepper or pimentos
Yellow bell pepper or cheese (for “tree toppers”)
Fresh dill or parsley (for garnish)

Directions

Place the eggs in a pot of cold water and bring to a boil.
Once boiling, cover the pot, remove from heat, and let the eggs sit for 10-12 minutes.
Drain the hot water and cool the eggs in ice water. Once cooled, peel the eggs.
Slice the eggs in half lengthwise and remove the yolks into a bowl. Set the egg whites aside.
Mash the yolks with the avocado (or mayonnaise) until smooth.
Add Dijon mustard, lemon juice, salt, pepper, and Greek yogurt (if using) to the yolk mixture. Stir until creamy and fold in the chopped herbs.
Spoon the filling into a piping bag with a star tip. Pipe the filling into the egg whites, swirling upward to create Christmas tree shapes.
Sprinkle paprika or chili flakes to resemble “garlands,” add chopped red bell peppers as “ornaments,” and top each tree with a yellow bell pepper or cheese star.
Arrange the decorated eggs on a platter with fresh dill or parsley sprigs to create a festive forest scene.
Serve chilled or at room temperature.

How to Serve Deviled Egg Christmas Trees

Serve the Deviled Egg Christmas Trees as a festive appetizer at your holiday party. They look great on a platter and can be enjoyed by both kids and adults. Pair them with your favorite holiday drinks for a complete festive experience.

How to Store Deviled Egg Christmas Trees

Store any leftover Deviled Egg Christmas Trees in an airtight container in the refrigerator. They are best enjoyed within 2-3 days for optimal freshness. If you want to prepare them ahead of time, you can make the filling a day in advance and assemble the trees close to serving time.

Tips to Make Deviled Egg Christmas Trees

Ensure the eggs are boiled properly for easy peeling. Cooling them in ice water helps.
Use a piping bag to create a fun and visually appealing design.
Experiment with different herbs for unique flavor variations.
For presentation, try mixing red and yellow colors to create a vibrant look.

Variation

You can customize the filling by adding diced pickles, bacon bits, or different herbs based on your preference. If you like spicier flavors, consider adding a dash of hot sauce to the mixture.

FAQs

1. Can I use mayonnaise instead of avocado?
Yes, you can use mayonnaise if you prefer. It offers a similar creamy texture.

2. Can I make these ahead of time?
Yes, you can prepare the filling a day in advance and assemble the trees just before serving for the best presentation.

3. What if I don’t have a piping bag?
If you don’t have a piping bag, you can use a zip-top bag. Just fill it with the mixture, seal it, and then cut a small corner off to pipe the filling.

4. What other decorations can I use?
Feel free to get creative! You can use sliced olives, nuts, or festive edible decorations to enhance the look of your Christmas trees.

5. Are these gluten-free?
Yes, Deviled Egg Christmas Trees are gluten-free, making them a suitable option for various diets.