Spread the love

Try this easy, crunchy dessert everyone will love.

Table of Contents

introduction

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are small, sweet, and crisp. They mix soft cheesecake and fresh strawberries inside a crunchy wonton shell. If you want another small cheesecake treat, see strawberry velvet cheesecake truffle bites for a simple idea.

why make this recipe

You make this recipe because it is quick, fun, and good for a party. It uses few ingredients and needs little time. Kids and guests like the fried crunch and sweet filling.

how to make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

This recipe fills wonton wrappers with a sweet cream cheese mix and fresly diced strawberries, seals them, and fries until golden. Work in small batches and keep the oil hot and steady.

Ingredients :

20 wonton wrappers
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, diced
Oil for frying
Optional: additional powdered sugar for dusting

Directions :

In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth. Stir in the diced strawberries.
Take a wonton wrapper and place about 1 tablespoon of the cheesecake mixture in the center.
Moisten the edges of the wrapper with water and fold it over to form a triangle, sealing the edges tightly.
Heat oil in a deep frying pan to 350°F (175°C).
Fry the wontons in batches until they are golden brown and crispy, about 2-3 minutes per side.
Remove and drain on paper towels.
Dust with powdered sugar before serving.

how to serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Serve warm on a plate with extra powdered sugar. You can add a small scoop of vanilla ice cream or a drizzle of chocolate sauce. For more small dessert ideas to serve with them try berry swirl cheesecake bites.

how to store Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Let the bites cool completely. Store in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to crisp them again. Do not keep them in oil or they will get soggy.

tips to make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Do not overfill the wontons. Use about 1 tablespoon of filling.
Press edges firmly and seal with a little water to stop leaking.
Keep oil at 350°F for even cooking.
Fry in small batches so the oil temperature stays steady.

variation (if any)

Use blueberries or raspberries instead of strawberries.
Add a little lemon zest to the filling for a bright flavor.
Bake at 400°F for 8-10 minutes instead of frying for a lighter option.

FAQs

Q: Can I make the filling ahead?
A: Yes. Make the filling and keep it in the fridge for up to 2 days before filling wontons.

Q: Can I use frozen strawberries?
A: You can, but thaw and drain them well so the filling is not too wet.

Q: Are these safe for kids?
A: Yes. Fry with care and let them cool a bit before giving them to small children.

Q: Can I freeze before frying?
A: Yes. Freeze the sealed wontons on a tray, then move to a bag. Fry from frozen, adding extra time.

Conclusion

For another take on fried cheesecake wraps, check this Strawberry Cheesecake Wontons – Barbara Bakes™ recipe for more tips. If you like the idea in a different form, try these Strawberry Cheesecake Egg Rolls – I Am Baker for another sweet twist.