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why make this recipe

This crockpot soup is warm, creamy, and easy. You can set the slow cooker and come back to a full meal. It uses simple food you likely have at home and feeds a family with little work.

introduction

Crockpot Creamy Potato & Hamburger Soup is a thick, comforting soup with potatoes, ground beef, and cheese. It cooks slowly so flavors mix well and the potatoes get soft. For more potato soup ideas and simple versions, see 20 easy potato soup recipes.

how to make Crockpot Creamy Potato & Hamburger Soup

Start by browning the beef and using the slow cooker for the rest. The slow heat lets the vegetables become tender without stirring much. If you like slow cooker soups with a similar hearty feel, try the creamy cowboy soup for a different mix of flavors.

Ingredients :

1 lb ground beef
4 cups diced potatoes
1 cup diced carrots
1 cup diced celery
1 onion, diced
4 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional: garlic powder, thyme, and parsley for seasoning

Directions :

In a skillet, brown the ground beef over medium heat, then drain any excess fat.
In a slow cooker, combine the browned beef with diced potatoes, carrots, celery, onion, and beef broth.
Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
Stir in the heavy cream and shredded cheese about 30 minutes before serving.
Season with salt, pepper, and optional herbs to taste.
Serve warm and enjoy!

how to serve Crockpot Creamy Potato & Hamburger Soup

Serve the soup hot in bowls. Top with extra cheddar, chopped parsley, or a little black pepper. A side of crusty bread or simple crackers works well. If you want another slow cooker dip idea for a party, see crockpot creamy buffalo chicken dip.

how to store Crockpot Creamy Potato & Hamburger Soup

Fridge: Keep in an airtight container for up to 3–4 days.
Freezer: Cool fully, then freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
Reheat: Warm on the stove over low heat, stirring often. Add a splash of broth or cream if it gets too thick.

tips to make Crockpot Creamy Potato & Hamburger Soup

Brown and drain the beef well to avoid too much grease.
Cut potatoes into even pieces so they cook the same.
Add cream and cheese near the end to keep the soup smooth.
Taste and season at the end — slow cooking can mute salt and herbs.
If soup is too thin, mash a few potatoes in the pot to thicken it.

variation (if any)

Use ground turkey or chicken for a lighter version.
Add corn or peas for extra veg and color.
Stir in cooked bacon pieces at the end for smoky flavor.
Use half-and-half or whole milk if you want less heavy cream (cook a little less after adding milk).

FAQs

Q: Can I use regular milk instead of heavy cream?
A: Yes, you can use milk, but the soup will be thinner and less creamy. Add a little flour or cornstarch if you want it thicker.

Q: Can I cook everything on high in the slow cooker?
A: Yes. Cook on high for 3–4 hours until vegetables are soft. Check the potatoes so they don’t overcook.

Q: Can I freeze this soup after adding cream and cheese?
A: You can, but cream and cheese can change texture after freezing. For best results, freeze before adding dairy and stir in cream and cheese after reheating.

Q: How do I make the soup thicker?
A: Mash some of the potatoes in the pot, or stir a slurry of 1 tablespoon cornstarch mixed with cold water, then cook a few minutes.

Q: Is it safe to leave the slow cooker on low all day?
A: Yes, slow cookers are made for long cooks. Keep the lid on and follow the cook times.

Conclusion

For a similar cheeseburger-style slow cooker soup, try this recipe for Slow Cooker Cheeseburger Soup – The Country Cook.
For another take on creamy potato and hamburger soup, see Creamy Potato & Hamburger Soup – The Kitchen Magpie.