Crispy Cajun Garlic Chicken Wings

why make this recipe

Cajun Garlic Chicken Wings are a delicious and spicy treat perfect for any occasion. These wings are easy to make and packed with flavor. They are great for game day, parties, or just a fun dinner. The combination of Cajun spices and garlic makes these wings stand out. Plus, they are baked, which means less mess than frying!

how to make Cajun Garlic Chicken Wings

Ingredients:

1. 1.2 kg chicken wings, separated at joints, tips removed
2. 2 tbsp olive oil
3. 1 tbsp Cajun seasoning (store-bought or homemade)
4. 1 tsp smoked paprika
5. 1 tsp garlic powder
6. 1 tsp onion powder
7. 1/2 tsp salt
8. 1/2 tsp freshly ground black pepper
9. 1/4 tsp cayenne pepper (optional)
10. 4 large garlic cloves, finely minced
11. 2 tbsp unsalted butter, melted
12. 2 tbsp chopped fresh parsley (optional, for garnish)

Directions:

1. Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper or foil, and set a wire rack on top if available.
2. Pat the chicken wings dry with paper towels to ensure crispiness.
3. In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Add the wings and toss thoroughly to coat.
4. Arrange the wings in a single layer on the prepared rack or baking sheet, ensuring ample space between each wing.
5. Roast for 35–40 minutes, flipping halfway through, until the wings are golden, crispy, and cooked through.
6. Meanwhile, in a small pan over low heat, melt the butter. Add the minced garlic and gently cook for 1–2 minutes until fragrant (do not brown).
7. Transfer the hot wings to a large bowl. Pour the garlic butter over and toss to coat evenly.
8. Garnish with chopped parsley if desired. Serve immediately.

how to serve Cajun Garlic Chicken Wings

Cajun Garlic Chicken Wings are best served hot right out of the oven. You can serve them plain or with a side of dipping sauce like ranch or blue cheese. They also go well with celery sticks for a little crunch.

how to store Cajun Garlic Chicken Wings

If you have leftovers, let the wings cool completely before storing them. Place them in an airtight container and refrigerate. They will stay fresh for about 3 days. To reheat, you can place them back in the oven at 180°C (350°F) until heated through and crispy again.

tips to make Cajun Garlic Chicken Wings

• Drying the chicken wings well before baking helps them get crispy.
• Feel free to adjust the amount of cayenne pepper based on your spice preference.
• You can also add other spices or hot sauce to the seasoning mix for extra heat.

variation

You can make these wings with different seasonings like lemon pepper or teriyaki for a different flavor. You can also grill them instead of baking for a smoky taste.

FAQs

Q: Can I use frozen chicken wings?
A: Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before seasoning.

Q: Can I bake these wings without a wire rack?
A: Yes, you can bake them directly on the baking sheet, but using a wire rack helps them cook more evenly and become crispier.

Q: How spicy are these wings?
A: The wings will have a nice kick from the Cajun seasoning and cayenne pepper. You can adjust the spice level by adding less cayenne or omitting it altogether if you prefer milder wings.

Cajun Garlic Chicken Wings

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Cajun Garlic Chicken Wings are a delicious and spicy treat perfect for any occasion, easy to make and packed with flavor.

• Total Time: 55 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1.2 kg chicken wings, separated at joints, tips removed
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning (store-bought or homemade)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper (optional)
• 4 large garlic cloves, finely minced
• 2 tbsp unsalted butter, melted
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper or foil, and set a wire rack on top if available.
2. Pat the chicken wings dry with paper towels to ensure crispiness.
3. In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Add the wings and toss thoroughly to coat.
4. Arrange the wings in a single layer on the prepared rack or baking sheet, ensuring ample space between each wing.
5. Roast for 35–40 minutes, flipping halfway through, until the wings are golden, crispy, and cooked through.
6. Meanwhile, in a small pan over low heat, melt the butter. Add the minced garlic and gently cook for 1–2 minutes until fragrant (do not brown).
7. Transfer the hot wings to a large bowl. Pour the garlic butter over and toss to coat evenly.
8. Garnish with chopped parsley if desired. Serve immediately.

Notes

Drying the chicken wings well before baking helps them get crispy. Adjust the amount of cayenne pepper based on your spice preference.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 4 wings
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken wings, Cajun, garlic, spicy, appetizer, game day