Name: Creamy Queso Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken; 1 can green chilies; 1 can diced tomatoes with green chilies; 1 packet taco seasoning; 8 tortillas; 1 cup cheddar cheese, shredded; 1 cup sour cream; 1 package Velveeta cheese, cubed

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introduction

Creamy Queso Chicken Enchiladas are warm tortillas filled with chicken and a rich queso sauce. The dish uses Velveeta and sour cream for a smooth, cheesy filling. If you like simple baked enchiladas, you may also enjoy this cheese chicken enchiladas recipe for another easy meal.

why make this recipe

It cooks fast and uses common pantry ingredients.
Kids and adults like the creamy, cheesy taste.
You can make it ahead and bake later.
Leftovers heat well for an easy next-day meal.

how to make Creamy Queso Chicken Enchiladas

Start by mixing the chicken and seasonings. Fill each tortilla, roll them, and layer in a baking dish with sour cream and Velveeta on top. For a different cheesy twist, you can try a dip-style recipe like this cheesy creamy buffalo chicken dip to get ideas for textures and flavors.

Ingredients :

2 cups chicken
1 can green chilies
1 can tomatoes with green chilies
1 packet taco seasoning
8 tortillas
1 cup cheddar cheese
1 cup sour cream
1 package Velveeta cheese

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, combine cooked chicken, green chilies, tomatoes with green chilies, taco seasoning, and half the cheddar cheese.
Spread some sour cream on the bottom of a baking dish.
Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the baking dish.
Top the enchiladas with the remaining sour cream and Velveeta cheese.
Sprinkle the rest of the cheddar cheese on top.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Serve hot garnished with additional green chilies if desired.

how to serve Creamy Queso Chicken Enchiladas

Serve hot from the oven. Add fresh cilantro, chopped green onions, or sliced jalapeños on top. Offer sides like rice, beans, or a simple salad. A squeeze of lime brightens the flavors.

how to store Creamy Queso Chicken Enchiladas

Refrigerate: Cool to room temperature, cover, and keep in the fridge for up to 3 days.
Freeze: Assemble in a freezer-safe dish, cover well, and freeze for up to 2 months. Thaw in the fridge before baking.
Reheat: Warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes for refrigerated, longer if frozen.

tips to make Creamy Queso Chicken Enchiladas

Use cooked shredded or chopped chicken from a rotisserie bird to save time.
Warm tortillas slightly before filling to prevent cracking.
Cut Velveeta into cubes to help it melt evenly.
Taste the filling before rolling and add a pinch of salt if needed.

variation (if any)

Add cooked onions or bell peppers to the filling for more texture.
Swap Velveeta for cream cheese plus extra shredded cheese for a less processed option.
Use corn tortillas for a different flavor and texture.
Add cooked black beans or corn for a vegetarian boost (omit chicken).

FAQs

Q: Can I use fresh tomatoes instead of canned?
A: Yes. Use diced fresh tomatoes and a bit of salt. Canned tomatoes add steady flavor and are easier.

Q: Is this spicy?
A: It is mildly spicy from the green chilies and taco seasoning. Use mild chilies or reduce seasoning to make it milder.

Q: Can I make this ahead and bake later?
A: Yes. Assemble the enchiladas, cover, and refrigerate for a few hours or freeze for longer. Bake when ready.

Q: Can I use another cheese instead of Velveeta?
A: You can use processed cheese for similar melt or use cream cheese plus extra cheddar for a creamier, less processed result.

Q: How many servings does this make?
A: With 8 tortillas, this makes about 4 to 6 servings depending on portion size.

Conclusion

This recipe gives you a creamy, cheesy meal that is easy to make and loved by many. For another take on queso-style enchiladas, see this helpful article on Queso Enchiladas – I Am Homesteader. If you want a spicier, jalapeño-packed version, check this Creamy Jalapeno Queso Chicken Enchiladas Recipe for more ideas.