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why make this recipe

Creamy Cowboy Soup is a hearty dish that warms you up with every spoonful. It combines flavorful ingredients like ground beef, potatoes, and beans into a creamy, comforting bowl of goodness. This soup is perfect for busy weeknights or chilly weekends, and it easily satisfies hunger with its rich textures and tastes. Plus, the recipe is straightforward, making it easy for anyone to cook!

how to make Creamy Cowboy Soup

Ingredients

1 lb Ground beef
1 cup Corn, canned or frozen
3 cloves Garlic, minced
1 large Onion, diced
2 medium Potatoes, diced
14 1/2 oz Tomatoes, with juice, canned
4 cups Beef broth
1/2 tsp Black pepper
1 tbsp Chili powder
1 tbsp Smoked Paprika
1 tsp Salt
1 tsp Cumin
1 cup Cheddar cheese, shredded
1 cup Heavy cream
15 oz Black beans, drained and rinsed if canned

Directions

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
Add onions and garlic, and sauté until the onions are translucent.
Stir in diced potatoes, corn, canned tomatoes, black beans, and beef broth.
Season with black pepper, chili powder, smoked paprika, salt, and cumin.
Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the potatoes are tender.
Stir in heavy cream and cheddar cheese until melted and combined.
Serve hot.

how to serve Creamy Cowboy Soup

You can serve Creamy Cowboy Soup with a sprinkle of extra cheddar cheese on top for added flavor. It goes well with a slice of crusty bread or some tortilla chips for dipping. You can also add fresh herbs like cilantro for a pop of color and freshness.

how to store Creamy Cowboy Soup

To store leftover Creamy Cowboy Soup, let it cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in a freezer-safe container for up to 3 months. When ready to eat, thaw and reheat on the stove or in the microwave.

tips to make Creamy Cowboy Soup

Use lean ground beef to reduce fat content if desired.
For a spicier version, add diced jalapeños or more chili powder.
Feel free to mix in other vegetables like bell peppers or carrots for added nutrition.
Adjust the thickness by adding more or less beef broth, depending on your preference.

variation

You can easily turn this soup into a vegetarian dish by omitting the ground beef and adding more beans or lentils. For a lighter version, try substituting the heavy cream with a low-fat milk or a dairy-free alternative like coconut milk.

FAQs

1. Can I make this soup ahead of time?
Yes, you can make Creamy Cowboy Soup ahead of time. It tastes even better after the flavors meld together.

2. Is this soup freezer-friendly?
Yes! Creamy Cowboy Soup can be frozen. Just make sure to store it in a freezer-safe container.

3. Can I use different types of meat?
Absolutely! You can substitute ground beef with ground turkey or chicken for a healthier option.