Spread the love

Table of Contents

Why Make This Recipe

Cranberry, Brie, and Walnut Crostini are perfect for any gathering. They are easy to make and offer a delicious combination of flavors. The crunch of the toasted baguette, the creaminess of the brie, and the sweetness of the cranberry sauce create a delightful bite. Plus, they look beautiful on a serving plate, making them an impressive appetizer for your guests.

How to Make Cranberry, Brie and Walnut Crostini

Ingredients:

1 baguette, sliced into half inch rounds
3 tablespoons olive oil
6 ounces brie cheese, sliced
1/2 cup cranberry sauce
1/4 cup walnuts, chopped and lightly toasted
Fresh thyme sprigs (optional)
Drizzle of honey (optional)

Directions:

Preheat your oven to 375 degrees F (190 degrees C).
Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
Bake for 8 to 10 minutes, or until the edges are golden and crisp.
Place a slice of brie on each toasted baguette round and return to the oven for 3 to 5 minutes, or until the brie is just melted.
Remove from the oven and top each crostini with a small spoonful of cranberry sauce and a sprinkle of toasted walnuts.
Garnish with fresh thyme sprigs and drizzle with honey for added sweetness if desired.
Serve warm.

How to Serve Cranberry, Brie and Walnut Crostini

These crostini are best served warm. Arrange them on a platter and let your guests enjoy them as finger food. You can also serve them with a glass of wine for a wonderful pairing. They make a great start to any meal or stand alone as a delicious snack.

How to Store Cranberry, Brie and Walnut Crostini

If you have leftovers, store them in an airtight container in the refrigerator. However, crostini are best when fresh. If you need to store them, keep the ingredients separate and assemble them on the day you plan to serve to maintain their crispness.

Tips to Make Cranberry, Brie and Walnut Crostini

Make sure to use fresh baguette for the best texture.
You can prepare the baguette slices in advance and simply add the toppings right before baking.
If you want a bit more flavor, consider adding a pinch of salt to the cranberry sauce.

Variation

Feel free to mix things up! You can use different cheeses, such as goat cheese or gouda, for a new flavor twist. You can also try adding a layer of fig jam or sliced apples for added sweetness and complexity.

FAQs

1. Can I use store-bought cranberry sauce?
Yes, store-bought cranberry sauce works well and saves time. Just make sure it is a flavor you enjoy!

2. Can I make these crostini ahead of time?
You can prepare the components ahead of time but it’s best to assemble and bake them just before serving to keep the bread crispy.

3. What wine pairs well with this dish?
A light white wine, like a Sauvignon Blanc or a sparkling wine, pairs beautifully with the rich flavors of brie and the sweetness of cranberry sauce.