Crab & Shrimp Stuffed Salmon

why make this recipe

Crab & Shrimp Stuffed Salmon is a delicious and impressive dish that is perfect for family dinners or special occasions. The combination of tender salmon, sweet crab, and succulent shrimp creates a flavor that is hard to resist. This dish not only tastes great but also looks beautiful on the plate. It’s also packed with protein and healthy fats, making it a wholesome choice for any meal.

how to make Crab & Shrimp Stuffed Salmon

Ingredients:

• 4 salmon fillets
• 1 cup cooked crab meat
• 1 cup cooked shrimp, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup breadcrumbs
• 2 tablespoons parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine crab meat, shrimp, cream cheese, breadcrumbs, parsley, lemon juice, salt, and pepper. Mix well.
3. Cut a slit in the side of each salmon fillet to create a pocket for stuffing.
4. Stuff each salmon fillet with the crab and shrimp mixture.
5. Heat olive oil in a skillet over medium heat. Sear the salmon on both sides until golden brown.
6. Transfer the stuffed salmon to a baking dish and bake for 15-20 minutes, or until the salmon is cooked through.
7. Serve hot and enjoy!

how to serve Crab & Shrimp Stuffed Salmon

Serve the Crab & Shrimp Stuffed Salmon with a side of steamed vegetables or a fresh salad. You can also add a drizzle of lemon butter sauce or a sprinkle of fresh herbs on top to enhance the flavor. Pair it with rice or quinoa for a complete meal.

how to store Crab & Shrimp Stuffed Salmon

To store leftovers, let the stuffed salmon cool completely. Then, place it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, gently warm it in the oven at a low temperature to keep it moist.

tips to make Crab & Shrimp Stuffed Salmon

• Make sure the cream cheese is very soft to mix easily with the crab and shrimp.
• Don’t overstuff the salmon fillets; a little filling goes a long way.
• Adjust the seasoning according to your taste. You can add more lemon juice or herbs if desired.

variation

For a different flavor, try adding some shredded cheese to the filling or substitute scallops for shrimp. You can also experiment with different herbs or spices to suit your preferences.

FAQs

Can I use fresh crab and shrimp instead of cooked?
Yes, you can use fresh crab and shrimp, but make sure to cook them before mixing with the other ingredients.

Can I freeze Crab & Shrimp Stuffed Salmon?
Yes, you can freeze the stuffed salmon before cooking. Wrap each piece tightly in plastic wrap and store in a freezer-safe bag. Thaw in the refrigerator before cooking.

How do I know when salmon is cooked?
Salmon is done cooking when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.

Crab & Shrimp Stuffed Salmon

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A delicious and impressive dish featuring tender salmon stuffed with a delightful mixture of crab and shrimp, perfect for family dinners or special occasions.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 salmon fillets
• 1 cup cooked crab meat
• 1 cup cooked shrimp, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup breadcrumbs
• 2 tablespoons parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine crab meat, shrimp, cream cheese, breadcrumbs, parsley, lemon juice, salt, and pepper. Mix well.
3. Cut a slit in the side of each salmon fillet to create a pocket for stuffing.
4. Stuff each salmon fillet with the crab and shrimp mixture.
5. Heat olive oil in a skillet over medium heat. Sear the salmon on both sides until golden brown.
6. Transfer the stuffed salmon to a baking dish and bake for 15-20 minutes, or until the salmon is cooked through.
7. Serve hot and enjoy!

Notes

Serve with steamed vegetables or a fresh salad. Add a drizzle of lemon butter sauce for extra flavor.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Seafood
• Diet: Paleo

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 85mg

Keywords: Crab, Shrimp, Salmon, Stuffed Salmon, Seafood Recipes, Dinner