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why make this recipe

Christmas Baked Salmon is a delightful dish perfect for holiday gatherings. This recipe combines the rich flavor of salmon with a sweet honey butter glaze, making it an elegant main dish that will impress your family and friends. It’s easy to prepare and fits beautifully into any festive meal, adding a touch of sophistication to your dining table.

how to make Christmas Baked Salmon

Ingredients:

2 pounds of salmon fillet
1/4 cup of honey
1/4 cup of unsalted butter, melted
2 tablespoons of Dijon mustard
2 tablespoons of fresh lemon juice
1 teaspoon of garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the honey, melted butter, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
Place the salmon fillet on a baking sheet lined with parchment paper, skin side down.
Pour the honey butter glaze evenly over the salmon.
Bake the salmon for about 15-20 minutes or until it flakes easily with a fork.
Remove from the oven and let it rest for a few minutes.
Garnish with fresh parsley if desired, and serve warm.

how to serve Christmas Baked Salmon

This baked salmon is best enjoyed hot from the oven. Serve it alongside roasted vegetables, garlic mashed potatoes, or a fresh salad for a complete meal. You can also pair it with a glass of white wine to elevate the dining experience further.

how to store Christmas Baked Salmon

If you have leftovers, store them in an airtight container in the refrigerator. The salmon will stay fresh for up to 3 days. To enjoy later, simply reheat in the oven at a low temperature until warmed through.

tips to make Christmas Baked Salmon

Make sure to check the salmon for doneness as cooking times can vary. It should be opaque and flake easily.
For extra flavor, consider adding fresh herbs such as dill or thyme to the glaze.
You can also use a whole salmon fillet or individual portions, just adjust the cooking time accordingly.

variation

You can easily adapt the glaze by adding spices such as paprika or using maple syrup instead of honey for a different sweetness. Adding crushed red pepper can give it a spicy kick.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just thaw it completely before baking for best results.

2. What should I serve with baked salmon?
Serving options include roasted vegetables, rice, or a fresh green salad.

3. How do I know when the salmon is done?
The salmon is done when it easily flakes with a fork and its internal temperature reaches 145°F (63°C).