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why make this recipe

Chili Cheese Tater Tot Casserole is quick, filling, and loved by kids and adults. It uses simple ingredients and needs little prep. If you like easy casseroles, you might also enjoy a ham and cheese breakfast casserole for another simple family meal.

introduction

This casserole layers frozen tater tots, canned chili, and cheddar cheese. You bake it until the cheese melts and the dish is hot. It is great for weeknights, potlucks, or a relaxed weekend dinner.

why make this recipe

You make this recipe because it is fast and uses pantry items. It feeds a crowd and travels well. It also warms up nicely for leftovers.

how to make Chili Cheese Tater Tot Casserole

Follow the simple steps below. You can change the chili or cheese to fit your taste. For a different creamy twist, see a simple bagel and cream cheese casserole recipe for ideas to mix cheeses or layers.

Ingredients :

1 bag (32 oz) frozen tater tots, 2 cans (15 oz each) chili (with or without beans), 2 cups shredded cheddar cheese

Directions :

Preheat your oven to 350°F (175°C).
Spread frozen tater tots evenly in a large casserole dish.
Pour chili over the tater tots, distributing evenly.
Sprinkle shredded cheddar cheese on top of the chili.
Bake in the oven for 25-30 minutes, until cheese is bubbly.
Let cool for a few minutes before serving.

how to serve Chili Cheese Tater Tot Casserole

Cut into squares and serve warm. Add a side salad or steamed vegetables for color. Top with sour cream, chopped green onions, or jalapeños if you like.

how to store Chili Cheese Tater Tot Casserole

Let the casserole cool to room temperature. Cover it tightly and keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or microwave single portions.

tips to make Chili Cheese Tater Tot Casserole

Use a baking dish with a lid or cover with foil so the top does not brown too fast. If the tater tots seem dry, add a little extra chili. For a crispier top, uncover for the last 5 minutes of baking. For other casserole ideas and serving tips, check this tomato soup and grilled cheese casserole post.

variation (if any)

Use different cheeses like pepper jack or Monterey Jack for more flavor.
Add cooked ground beef or browned sausage to the chili for extra meat.
Mix in chopped bell peppers or onions for texture.

FAQs

Q: Can I use homemade chili?
A: Yes. Use the same amount of homemade chili in place of canned chili.

Q: Do I need to thaw the tater tots?
A: No. Use them frozen for best texture.

Q: Can I freeze this casserole?
A: You can freeze it before baking. Wrap well and freeze for up to 2 months. Thaw before baking.

Q: How many does this serve?
A: It serves about 6 people, depending on portion size.

Conclusion

For another take on this classic, see the full recipe and notes at Chili Cheese Tater Tot Casserole – Love Bakes Good Cakes.
If you want more weeknight casserole ideas, try this version at Easy Weeknight Chili Tater Tot Casserole – Practically Homemade.