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why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a comforting and satisfying dish perfect for busy weeknights or family gatherings. With its rich flavors and simple ingredients, this recipe is easy to prepare and sure to please everyone at the table. The combination of tender potatoes, savory smoked sausage, and gooey cheese makes a complete meal that is both delicious and filling. Additionally, it is a one-pan dish, which means less cleanup for you!

how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

1 pound smoked sausage (halal-certified, no pork)
4 cups baby potatoes, halved or quartered
2 tablespoons olive oil
1 packet ranch seasoning mix (make sure it’s halal-certified)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
1/2 cup sour cream (optional, for serving)
Fresh parsley, chopped (optional, for garnish)

Key Ingredients:

Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.

Directions:

Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

This dish is best served hot right out of the oven. You can serve it as a main dish, side dish, or even a potluck dish. Pair it with a refreshing side salad or some steamed vegetables to balance the richness of the cheese and sausage.

how to store Cheesy Ranch Potatoes and Smoked Sausage

To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and refrigerate it for up to 3-4 days. You can also freeze it for longer storage, although the potatoes may become a little softer when reheated.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

Make sure to cut the potatoes into uniform sizes for even cooking.
Feel free to add other vegetables like bell peppers or onions for extra flavor and nutrition.
If you like it spicy, add some red pepper flakes or use a spicy sausage.

variation

You can switch up the cheese types to include Swiss, gouda, or use a spicy cheese for a kick. Additionally, you can try using different seasonings like taco seasoning or Italian herbs for a twist in flavor.

FAQs

Can I use other types of sausage?
Yes, you can use turkey sausage, chicken sausage, or even plant-based sausage for a different flavor.

Can I make this dish in advance?
Yes, you can prepare the potatoes and sausage ahead of time, store them in the refrigerator, and then bake them when you are ready to serve.

What can I serve with this dish?
This dish pairs well with a fresh salad, corn on the cob, or a side of steamed vegetables.