Spread the love

Here is a simple, tasty recipe you can make any night of the week.

Table of Contents

introduction

This Cheesy Garlic Butter Chicken Bowties is warm, creamy, and quick to make. If you like rich, cheesy chicken dishes, you might also enjoy the ooey-gooey cheesy garlic chicken wraps, which use many of the same flavors.

why make this recipe

This dish cooks fast and uses few ingredients. It makes a full, comforting meal with pasta, chicken, and cheese. Kids and adults usually like it. It is a good weeknight dinner when you want something simple and filling.

how to make Cheesy Garlic Butter Chicken Bowties

Cook the pasta first and set it aside. Sauté garlic in butter, then add seasoned chicken pieces. When the chicken is cooked, melt in cream cheese and stir until smooth. Toss the cooked bowties and mozzarella in the skillet so the pasta gets coated and the cheese melts. The technique is similar to making other creamy chicken dishes like a cheesy creamy buffalo chicken dip, but with pasta and garlic butter flavors.

Ingredients :

1 pound bowtie pasta
1.5 pounds boneless, skinless chicken breasts
4 oz cream cheese, softened
2 tablespoons garlic, minced
1/2 cup unsalted butter
1 cup shredded mozzarella cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions :

Begin by cooking the bowtie pasta according to the package instructions. Once it’s al dente, drain and set it aside.
In a large skillet over medium heat, melt the butter and toss in the minced garlic. Sauté until that delicious aroma starts wafting through your kitchen.
Cut the chicken breasts into bite-sized pieces and season them generously with salt and pepper. Add them to the skillet and cook until they’re no longer pink.
Lower the heat and add the cream cheese to the skillet, stirring until it’s melted and beautifully combined.
Gently mix in your cooked bowtie pasta and shredded mozzarella cheese, stirring until everything is well coated and the cheese is gloriously melted.
Serve hot, and don’t forget to sprinkle some fresh, chopped parsley on top for a pop of color!

how to serve Cheesy Garlic Butter Chicken Bowties

Serve this hot from the pan. Add extra parsley on top for color. A simple green salad or steamed vegetables pair well. For a heartier meal, serve with rice or try flavors like the caramelised soy chicken garlic ginger broth rice on the side for a different taste.

how to store Cheesy Garlic Butter Chicken Bowties

Cool the dish to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water if it seems dry.

tips to make Cheesy Garlic Butter Chicken Bowties

Use room-temperature cream cheese so it melts smoothly.
Don’t overcook the pasta; aim for al dente so it stays firm when mixed with the sauce.
Cut the chicken into even pieces so they cook at the same rate.
Taste and season with salt and pepper at the end.

variation (if any)

Add cooked mushrooms or spinach for more veggies.
Swap mozzarella for cheddar or a mix of cheeses for a sharper flavor.
Use chicken thighs instead of breasts for a richer taste.

FAQs

Q: Can I use a different pasta?
A: Yes. Any short pasta like penne or farfalle works well.

Q: Can I make this ahead?
A: You can cook components ahead, but mix them just before serving for the best texture.

Q: Is this freezer friendly?
A: You can freeze it, but the texture may change. Freeze in single portions and thaw in the fridge before reheating.

Q: Can I use low-fat cream cheese?
A: Yes, but the sauce may be less rich.

Conclusion

For a similar take on garlic butter chicken with mozzarella, see this Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream for more ideas. You can also compare baking methods in this Baked Garlic Butter Chicken with Mozzarella Recipe to change how you cook the chicken.