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why make this recipe

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delicious meal that combines rich flavors with simple cooking methods. This dish is not only easy to make but also comforting and satisfying. The combination of soy sauce, brown sugar, garlic, and ginger creates a unique taste that elevates the chicken while the broth keeps it moist. Plus, serving it over rice makes it a complete meal.

how to make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Ingredients:

4 chicken thighs
1/4 cup soy sauce
2 tablespoons brown sugar
3 cloves garlic, minced
1 inch ginger, grated
4 cups chicken broth
1 cup rice
2 green onions, chopped
Salt and pepper to taste
Sesame seeds for garnish

Directions:

In a bowl, combine soy sauce, brown sugar, garlic, and ginger. Marinate the chicken thighs in this mixture for at least 30 minutes.
In a large pot, heat a little oil over medium heat. Add the marinated chicken and cook until browned on both sides.
Pour in the chicken broth and bring to a simmer. Cover and let it cook for 20 minutes.
Meanwhile, cook the rice according to package instructions.
Once the chicken is cooked, remove it from the broth and slice it.
Serve the chicken over rice, ladled with broth, and garnish with chopped green onions and sesame seeds.

how to serve Caramelised Soy Chicken in Garlic Ginger Broth with Rice

To serve Caramelised Soy Chicken, place a portion of rice on a plate or in a bowl. Slice the chicken and arrange it on top of the rice. Spoon the warm garlic ginger broth over the chicken and rice. Finally, sprinkle chopped green onions and sesame seeds on top for extra flavor and decoration.

how to store Caramelised Soy Chicken in Garlic Ginger Broth with Rice

To store leftover Caramelised Soy Chicken, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it longer, consider freezing it in portions. When ready to eat, reheat it gently in a pot on the stove or in the microwave until warmed through.

tips to make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

For more flavor, marinate the chicken thighs for a few hours or overnight.
Adjust the sweetness by adding more or less brown sugar according to your taste.
Use fresh ginger and garlic for the best results.
If you prefer a thicker broth, you can add a cornstarch slurry towards the end of cooking.

variation

You can add vegetables like carrots, bell peppers, or broccoli to the broth for added nutrition and color. Just toss them in during the last few minutes of cooking to keep them crisp-tender.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts instead of thighs. Just be careful not to overcook them, as they can dry out more quickly.

2. Is this recipe suitable for meal prep?
Absolutely! This recipe is great for meal prep as the flavors develop even more after a day in the fridge.

3. Can I make this dish in a slow cooker?
Yes, you can. Marinate the chicken, then place it in a slow cooker with the broth and cook on low for 4-6 hours or until the chicken is tender.